Brown Bread

Packaged product Pan y productos horneados Sasko

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Brown Bread contains 901 kcal per 100 g. A serving, 100.0 g (100 g) provides about 901 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 19% of the Daily Value for iron and 18% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Bread by Sasko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
901kcal per 100 g
8,6 gprotein
37 gcarbohydrates
2,2 gfat
901kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 901 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,8 g 4%
Sodium not reported
Total carbohydrates L 37 g 13%
Dietary fiber L 5,9 g 21%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 8,6 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 3,5 mg19%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 2 mg18%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 73%Fat: 10%901kcal / 100 g
  • Protein 17%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Zinc18%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Copper0%

Nutritional insights

  • Protein8,6 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber5,9 gin the top quarter of pan y productos horneados (median 3,3 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat2,2 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,8 gabove the median for pan y productos horneados (median 0,4 g)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Sasko
Barcode
6001710010239
Label serving
100.0 g
Category
Panes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Bread?

100 g of Brown Bread has 901 kcal. Serving, 100.0 g (100 g): about 901 kcal.

How much protein is in Brown Bread?

Brown Bread contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 8,6 g in serving, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Brown Bread?

Brown Bread has 37 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Bread?

Brown Bread contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Brown Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001710010239. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.