Braised Beef Pot Pie

Packaged product Dulces y postres St-Hubert

Braised Beef Pot Pie contains 239 kcal per 100 g. A serving, 1 serving, 190 g (190 g) provides about 453 kcal.

Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Braised Beef Pot Pie by St-Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
6,4 gprotein
24,8 gcarbohydrates
12,8 gfat
453kcal in serving, 1 serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12,8 g 16%
Saturated fat L 4,6 g 23%
Sodium L 422 mg 18%
Total carbohydrates L 24,8 g 9%
Dietary fiber L 1,1 g 4%
Total sugars L 0,92 g
Added sugars L 0 g 0%
Protein L 6,4 g 13%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 1,6 mg9%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 41%Fat: 48%239kcal / 100 g
  • Protein 11%
  • Carbohydrates 41%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein6,4 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1,1 gbelow the median for dulces y postres (median 2 g)
  • Sugars0,92 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat12,8 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat4,6 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium422 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
St-Hubert
Barcode
0066701009414
Label serving
1 serving (190 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Braised Beef Pot Pie?

100 g of Braised Beef Pot Pie has 239 kcal. Serving, 1 serving, 190 g (190 g): about 453 kcal.

How much protein is in Braised Beef Pot Pie?

Braised Beef Pot Pie contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 12,2 g in serving, 1 serving, 190 g (190 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Braised Beef Pot Pie?

Braised Beef Pot Pie has 24,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Beef Pot Pie?

Braised Beef Pot Pie contains 12,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Braised Beef Pot Pie?

100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066701009414. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.