Bacon

Packaged product Carne Smithfield

Bacon contains 269 kcal per 100 g. A serving, 5 slices, 57.5 g (57,5 g) provides about 155 kcal.

Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (291 kcal per 100 g).

100 g provides 53% of the Daily Value for selenio, 18% of the Daily Value for fósforo and 16% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
19,5 gprotein
0,98 gcarbohydrates
20,2 gfat
155kcal in serving, 5 slices, 57.5 g (57,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 20,2 g 26%
Saturated fat L 6,9 g 34%
Trans fat L 0,063 g
Cholesterol L 56,9 mg 19%
Sodium L 968 mg 42%
Total carbohydrates L 0,98 g 0,4%
Dietary fiber not reported
Total sugars not reported
Protein L 19,5 g 39%
Vitamina E L 0,24 mg2%
Ácido pantoténico (B5) L 0,63 mg13%
Calcio L 6,3 mg0,5%
Iron L 0,55 mg3%
Magnesio L 17,8 mg4%
Fósforo L 223 mg18%
Potasio L 287 mg6%
Zinc L 1,8 mg16%
Copper L 0,06 mg7%
Manganese L 0,013 mg0,6%
Selenio L 29,2 µg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 1%Fat: 69%269kcal / 100 g
  • Protein 30%
  • Carbohydrates 1%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio53%Fósforo18%Zinc16%Ácido pantoténico (B5)13%Copper7%Potasio6%Magnesio4%Iron3%Vitamina E2%Manganese0,6%

Nutritional insights

  • Protein19,5 gabove the median for carne (median 18 g)
  • Fat20,2 gbelow the median for carne (median 24,6 g)
  • Saturated fat6,9 gbelow the median for carne (median 9 g)
  • Sodium968 mgbelow the median for carne (median 1.054 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,9 g
Grasa poliinsaturada L3,5 g

Product details

Brand
Smithfield
Barcode
0070800823512
Quantity
12 oz
Label serving
5 slices (57.5 g)
Category
Bacon
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, salt, sugar, sodium,phosphates, sodium erythorbate, sodium nitrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
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Bacon Tesco 268 18,3 g 1,1 g 21 g
Bacon Waitrose 268 14 g 0,5 g 24 g
Südtiroler Speck Recla 271 31 g 0,8 g 16 g
Bacon Afumat Lidl Pikok 267 14 g 0,8 g 23 g
Nude Smoked Rashers Brannans 267 30,9 g 3,4 g 14,5 g
Extra Special Back Bacon Asda 272 28 g 1,7 g 17 g
Lard frais Bio Delhaize 266 18,1 g 0 g 21,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 269 kcal. Serving, 5 slices, 57.5 g (57,5 g): about 155 kcal.

Is Bacon high in protein?

Bacon contains 19,5 g of protein per 100 g (39% of the 50 g Daily Value), or 11,2 g in serving, 5 slices, 57.5 g (57,5 g). About 30% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).

How many carbs are in Bacon?

Bacon has 0,98 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 20,2 g of fat per 100 g, of which 6,9 g is saturated (34% of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (53% DV), fósforo (18% DV), zinc (16% DV) and Ácido pantoténico (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 968 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070800823512. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.