| Sausage, pork and turkey, pre-cooked Cooked |
342 |
12.1 g |
3.6 g |
30.6 g |
| Sausage, pork, chorizo, link or ground, cooked, pan-fried Cooked |
346 |
19.3 g |
2.6 g |
28.1 g |
| Sausage, pork, chorizo, link or ground, raw Raw |
296 |
13.6 g |
3.8 g |
25.1 g |
| Sausage, pork, turkey, and beef, reduced sodium |
284 |
10.7 g |
0.11 g |
26.8 g |
| Sausage, smoked link sausage, pork Cooked |
309 |
12 g |
0.94 g |
28.2 g |
| Sausage, smoked link sausage, pork and beef Cooked |
320 |
12 g |
2.4 g |
28.7 g |
| Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Cooked |
313 |
13.3 g |
1.9 g |
27.6 g |
| Sausage, summer, pork and beef, sticks, with cheddar cheese |
426 |
19.4 g |
1.8 g |
37.9 g |
| Sausage, turkey and pork, fresh, bulk, patty or link, cooked Cooked |
307 |
22.7 g |
0.7 g |
23 g |
| Sausage, turkey, breakfast links, mild, raw Raw |
174 |
15.9 g |
3.2 g |
10.4 g |
| Sausage, turkey, fresh, cooked Cooked |
196 |
23.9 g |
0 g |
10.4 g |
| Sausage, turkey, fresh, raw Raw |
155 |
18.8 g |
0.47 g |
8.1 g |
| Sausage, turkey, hot, smoked Cooked |
158 |
15.1 g |
4.7 g |
8.8 g |
| Sausage, turkey, pork, and beef, low fat, smoked Cooked |
101 |
8 g |
11.5 g |
2.5 g |
| Sausage, turkey, reduced fat, brown and serve, cooked Cooked |
204 |
17 g |
10.9 g |
10.3 g |
| Sausage, Vienna, canned, chicken, beef, pork Canned |
230 |
10.5 g |
2.6 g |
19.4 g |
| Scrapple, cooked Cooked |
227 |
8.6 g |
15 g |
14.8 g |
| Scrapple, pork |
213 |
8.1 g |
14.1 g |
13.9 g |
| Soybean curd |
61 |
7.2 g |
1.2 g |
3.7 g |
| Soybean curd, breaded, fried Cooked |
150 |
8.4 g |
8.7 g |
9.6 g |
| Soybean curd, deep fried Cooked |
270 |
18.8 g |
8.9 g |
20.2 g |
| Soy nut butter |
613 |
23 g |
23 g |
50 g |
| Spam |
315 |
13.4 g |
4.6 g |
26.6 g |
| Spam, reduced sodium |
293 |
12.5 g |
3.4 g |
25.1 g |
| Squirrel |
172 |
30.5 g |
0 g |
4.7 g |
| Steak, NS as to type of meat, NS as to fat eaten |
230 |
27 g |
0 g |
13 g |
| Sweetbreads |
124 |
22.5 g |
0 g |
3.1 g |
| Swisswurst, pork and beef, with swiss cheese, smoked Cooked |
307 |
12.7 g |
1.6 g |
27.4 g |
| Textured vegetable protein, dry Dried or dry |
366 |
51.1 g |
32.9 g |
3.3 g |
| Thuringer |
362 |
17.4 g |
3.3 g |
30.4 g |
| Thuringer, cervelat, summer sausage, beef, pork |
362 |
17.5 g |
3.3 g |
30.4 g |
| Tongue |
282 |
19.1 g |
0 g |
22.1 g |
| Tongue pot roast, Puerto Rican style |
317 |
21 g |
0.32 g |
25 g |
| Tripe |
89 |
12.6 g |
0 g |
3.9 g |
| Turkey bacon, cooked Cooked |
368 |
29.5 g |
4.2 g |
25.9 g |
| Turkey bacon, reduced sodium, cooked Cooked |
253 |
13.3 g |
4.8 g |
20 g |
| Turkey breast, low salt, prepackaged or deli, luncheon meat |
109 |
21.8 g |
3.5 g |
0.83 g |
| Turkey breast, sliced, prepackaged |
106 |
14.8 g |
2.2 g |
3.8 g |
| Turkey, breast, smoked, lemon pepper flavor, 97% fat-free Cooked |
95 |
20.9 g |
1.3 g |
0.69 g |
| Turkey ham, prepackaged or deli, luncheon meat |
106 |
14.8 g |
2.2 g |
3.8 g |
| Turkey or chicken and pork sausage |
307 |
22.7 g |
0.7 g |
23 g |
| Turkey or chicken sausage |
193 |
19.6 g |
1.1 g |
12.2 g |
| Turkey or chicken sausage, reduced sodium |
230 |
20 g |
13.3 g |
10.7 g |
| Turkey, prepackaged or deli, luncheon meat |
106 |
14.8 g |
2.2 g |
3.8 g |
| Turkey, prepackaged or deli, luncheon meat, reduced sodium |
106 |
14.8 g |
2.2 g |
3.8 g |
| Turkey, white, rotisserie, deli cut Cooked |
112 |
13.5 g |
7.7 g |
3 g |
| Veal, Australian, rib, rib roast, separable lean and fat, raw Raw |
201 |
19.6 g |
1.2 g |
13.1 g |
| Veal, Australian, rib, rib roast, separable lean only, raw Raw |
134 |
21.7 g |
1.4 g |
4.6 g |