Calories in Scrapple, pork
Generic food Meat
Scrapple, pork contains 213 kcal per 100 g. A typical serving of 1 oz cooked (25 g) provides about 53 kcal.
Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 70% of the Daily Value for Vitamin A, 32% of the Daily Value for selenium and 24% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 213 kcal | |
| Total fat C | 13.9 g | 18% |
| Saturated fat C | 4.7 g | 24% |
| Cholesterol C | 49 mg | 16% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates C | 14.1 g | 5% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 0.2 g | |
| Protein C | 8.1 g | 16% |
| Vitamin A C | 626 µg | 70% |
| Vitamin C M | 2.5 mg | 3% |
| Vitamin D ? | 0.3 µg | 2% |
| Vitamin E C | 0.15 mg | 1% |
| Vitamin K I | 3.4 µg | 3% |
| Thiamin (B1) C | 0.12 mg | 10% |
| Riboflavin (B2) C | 0.29 mg | 22% |
| Niacin (B3) C | 2.3 mg | 14% |
| Vitamin B6 ? | 0.12 mg | 7% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 ? | 0.31 µg | 13% |
| Choline I | 72.4 mg | 13% |
| Calcium C | 7 mg | 0.5% |
| Iron C | 1.9 mg | 11% |
| Magnesium M | 13 mg | 3% |
| Phosphorus C | 76 mg | 6% |
| Potassium C | 158 mg | 3% |
| Zinc M | 1.1 mg | 10% |
| Copper M | 0.21 mg | 24% |
| Selenium I | 17.4 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 26%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of sausages and luncheon meats (median 14.5 g)
- Fiber0.3 gin the top quarter of sausages and luncheon meats (median 0 g)
- Fat13.9 gbelow the median for sausages and luncheon meats (median 21.9 g)
- Saturated fat4.7 gbelow the median for sausages and luncheon meats (median 7.4 g)
- Sodium482 mgin the lowest quarter of sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water62.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6.2 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Sugars and starch (5)
| Sucrose Z | 0 g |
|---|---|
| Glucose M | 0.2 g |
| Fructose Z | 0 g |
| Lactose Z | 0 g |
| Maltose Z | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 1.3 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0.009 g |
| SFA 12:0 ? | 0.014 g |
| SFA 14:0 ? | 0.17 g |
| SFA 16:0 ? | 3 g |
| SFA 18:0 ? | 1.5 g |
| MUFA 18:1 ? | 5.7 g |
| PUFA 18:3 ? | 0.26 g |
| PUFA 20:4 ? | 0.056 g |
| MUFA 16:1 ? | 0.39 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0.1 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 626 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units I | 13 IU |
| Vitamin D3 (cholecalciferol) I | 0.3 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water C | 62.5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.5 g |
| Theobromine Z | 0 mg |
| Energy C | 893 kJ |
| Vitamin A, IU C | 2,086 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 5 µg |
| Betaine I | 3.9 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Scrapple
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scrapple, cooked Cooked | 227 | 8.6 g | 15 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham salad spread | 216 | 8.7 g | 10.6 g | 15.5 g |
| Meat spread or potted meat, NFS | 235 | 7.7 g | 11.9 g | 17.3 g |
| Sandwich spread, pork, beef | 235 | 7.7 g | 11.9 g | 17.3 g |
| Macaroni and cheese loaf, chicken, pork and beef | 228 | 11.8 g | 11.6 g | 15 g |
| Chicken salad spread | 200 | 11.6 g | 7.4 g | 13.5 g |
| Poultry salad sandwich spread | 200 | 11.6 g | 7.4 g | 13.5 g |
| Olive loaf, pork | 235 | 11.8 g | 9.2 g | 16.5 g |
| Bologna, beef, low fat | 204 | 11.8 g | 5.2 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in scrapple?
100 g of scrapple has 213 kcal. 1 oz cooked (25 g): about 53 kcal. 1 cubic inch (17 g): about 36 kcal. 2 oz (56 g): about 119 kcal.
How much protein is in scrapple?
Scrapple contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in 1 oz cooked (25 g). About 15% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14.5 g).
How many carbs are in scrapple?
Scrapple has 14.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.2 g of sugars.
How much fat is in scrapple?
Scrapple contains 13.9 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does scrapple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (70% DV), selenium (32% DV), copper (24% DV), Riboflavin (B2) (22% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in scrapple?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Does scrapple have the same nutrition not specified and cooked?
No. Per 100 g, scrapple, pork has 213 kcal, while scrapple, cooked has 227 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172969. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.