Yogurt Greco 0%

Packaged product Milch und Eier MEVGAL

Yogurt Greco 0% contains 60 kcal per 100 g. A Serving, 200 g (200 g) provides about 120 kcal.

Roughly 73 % of its calories come from protein, with 27 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (60 kcal per 100 g).

100 g provides 19 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Greco 0% by MEVGAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
11 gprotein
4 gcarbohydrates
0 gfat
120kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 43 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 242 mg19 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 27 %60kcal / 100 g
  • Protein 73 %
  • Carbohydrates 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein11 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sugars4 gin the lowest quarter of Milch und Eier (median 6,6 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 0,34 g)
  • Sodium43 mgbelow the median for Milch und Eier (median 52 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
MEVGAL
Barcode
5201083339413
Quantity
1 kg
Label serving
200 g
Category
Fettarmer Joghurt
Packaging
it:1kg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte vaccino scremato pastorizzato, fermenti lattici vivi (Lactobacillus bulgaricus, Streptococcus thermophilus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Greco 0%?

100 g of Yogurt Greco 0% has 60 kcal. Serving, 200 g (200 g): about 120 kcal.

Is Yogurt Greco 0% high in protein?

Yogurt Greco 0% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in Serving, 200 g (200 g). About 73 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4,3 g).

How many carbs are in Yogurt Greco 0%?

Yogurt Greco 0% has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Greco 0%?

Yogurt Greco 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yogurt Greco 0% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Greco 0%?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201083339413. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.