Yoghurt Protein Plus! sabor Vainilla

Packaged product Milch und Eier Colun

Yoghurt Protein Plus! sabor Vainilla contains 80 kcal per 100 g. A Serving, 150 g (150 g) provides about 120 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 69 kcal per 100 g across 159 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Protein Plus! sabor Vainilla by Colun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
7,4 gprotein
11,9 gcarbohydrates
0,3 gfat
120kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,19 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber not reported
Total sugars L 9,9 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 60 %Fat: 3 %80kcal / 100 g
  • Protein 37 %
  • Carbohydrates 60 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein7,4 gin the top quarter of Milch und Eier (median 3,9 g)
  • Sugars9,9 gabove the median for Milch und Eier (median 5,7 g)
  • Fat0,3 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Saturated fat0,19 gin the lowest quarter of Milch und Eier (median 1,1 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Colun
Barcode
7802920009391
Quantity
150g
Label serving
150 g
Category
Laktosefreier Joghurt
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche fluida descremada, proteínas lácteas, fructosa, azúcar, gelatina, saborizante idéntico a natural, sabor natural, enzima lactasa, sorbato de potasio, cepas de yoghurt y edulcorant natural (Estevia). Cada porción contiene: Grasa Total Calorias % del Valor Diario de Referencia para 120 0,3, un adulto en base a 6% 2000 kcal 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Protein Plus! sabor Vainilla?

100 g of Yoghurt Protein Plus! sabor Vainilla has 80 kcal. Serving, 150 g (150 g): about 120 kcal.

How much protein is in Yoghurt Protein Plus! sabor Vainilla?

Yoghurt Protein Plus! sabor Vainilla contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 11,1 g in Serving, 150 g (150 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,9 g).

How many carbs are in Yoghurt Protein Plus! sabor Vainilla?

Yoghurt Protein Plus! sabor Vainilla has 11,9 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Protein Plus! sabor Vainilla?

Yoghurt Protein Plus! sabor Vainilla contains 0,3 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).

How much sodium is in Yoghurt Protein Plus! sabor Vainilla?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802920009391. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.