Yoghurt Protein Plus! sabor Vainilla
Packaged product Dairy and Eggs Colun
Yoghurt Protein Plus! sabor Vainilla contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 69 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.19 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 60%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat0.3 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Colun
- Barcode
- 7802920009391
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Lactose-free yogurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida descremada, proteínas lácteas, fructosa, azúcar, gelatina, saborizante idéntico a natural, sabor natural, enzima lactasa, sorbato de potasio, cepas de yoghurt y edulcorant natural (Estevia). Cada porción contiene: Grasa Total Calorias % del Valor Diario de Referencia para 120 0,3, un adulto en base a 6% 2000 kcal 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt senza lattosio vaniglia New balance | 80 | 3.9 g | 12.8 g | 1.5 g |
| Yogurt senza lattosio fragola New balance | 80 | 3.9 g | 12.8 g | 1.5 g |
| Yogourt Vanille Maison Riviera | 80 | 9.1 g | 7.4 g | 1.7 g |
| Yogurt alla vaniglia senza lattosio Todis | 81 | 3.9 g | 13 g | 1.5 g |
| Iogurte Líquido Sem Lactose Frutos Tropicais Mimosa | 79 | 3 g | 13 g | 1.5 g |
| SinLactosa Tropical Hacendado | 79 | 2.2 g | 13.3 g | 1.6 g |
| Yogurt vaniglia senza lattosio Bennet | 82 | 3.9 g | 12.8 g | 1.5 g |
| 2% Greek Yogurt Riviera | 78 | 9.6 g | 5.2 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802920009391. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.