Yoghurt con Berries

Packaged product Milch und Eier QUILLAYES

Yoghurt con Berries contains 73 kcal per 100 g. A Serving, 110 g (110 g) provides about 80 kcal.

Roughly 48 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt con Berries by QUILLAYES, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
4 gprotein
7,7 gcarbohydrates
2 gfat
80kcal in Serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2 g 3 %
Saturated fat L 0,54 g 3 %
Trans fat L 0 g
Cholesterol L 10,5 mg 4 %
Sodium L 41 mg 2 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,5 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 112 mg9 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 48 %Fat: 28 %73kcal / 100 g
  • Protein 25 %
  • Carbohydrates 48 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein4 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars6,5 gabove the median for Milch und Eier (median 3,9 g)
  • Fat2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,54 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium41 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,3 g
Mehrfach ungesättigtes Fett L0,08 g
Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
QUILLAYES
Barcode
7802930003808
Label serving
110 g
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LECHE NATURAL SEMIDESCREMADA, PREPARADO DE BERRIES (15%), SÓLIDOS LÁCTEOS, AGUA, ALMIDÓN, GELATINA, ENZIMA LACTASA, SORBATO DE POTASIO, SABORIZANTE, CULTIVOS LÁCTEOS (LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS). PREPARADO DE BERRIES: AGUA, MORAS (22%), JUGO DE FRAMBUESAS (10%), ARÁNDANOS (8%), ALMIDÓN, SABORIZANTE, DEXTROSA, SORBATO DE POTASIO, SUCRALOSA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt con Berries?

100 g of Yoghurt con Berries has 73 kcal. Serving, 110 g (110 g): about 80 kcal.

How much protein is in Yoghurt con Berries?

Yoghurt con Berries contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in Serving, 110 g (110 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Yoghurt con Berries?

Yoghurt con Berries has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt con Berries?

Yoghurt con Berries contains 2 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).

How much sodium is in Yoghurt con Berries?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802930003808. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.