Vanilla Yogurt

Packaged product Milch und Eier Yoplait Source

Vanilla Yogurt contains 46 kcal per 100 g. A Serving, 0.75 cup, 175 g (175 g) provides about 80 kcal.

Roughly 53 % of its calories come from protein, with 47 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Yogurt by Yoplait Source, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
5,7 gprotein
5,1 gcarbohydrates
0 gfat
80kcal in Serving, 0.75 cup, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 5,7 mg 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 171 mg13 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 143 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 47 %46kcal / 100 g
  • Protein 53 %
  • Carbohydrates 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein5,7 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars2,9 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Yoplait Source
Barcode
0056920136268
Label serving
0.75 cup (175 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bio Joghurt mild 3,8% Fett Söbbeke 46 4 g 2,7 g 1,5 g
Joghurt pur Albhof 46 4 g 2,7 g 3,5 g
Yogurt Natural Sin Azúcar Añadida Yoplait 46 4,1 g 3,8 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Yogurt?

100 g of Vanilla Yogurt has 46 kcal. Serving, 0.75 cup, 175 g (175 g): about 80 kcal.

How much protein is in Vanilla Yogurt?

Vanilla Yogurt contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 10 g in Serving, 0.75 cup, 175 g (175 g). About 53 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Vanilla Yogurt?

Vanilla Yogurt has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Yogurt?

Vanilla Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vanilla Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056920136268. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.