Calories in Seidenraupe, sojamilch

Generic food Bohnen und Hülsenfrüchte

Seidenraupe, sojamilch contains 74 kcal per 100 g. A typical serving of 0,5 Tasse (122 g) provides about 90 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

The data comes from USDA FoodData Central: SR Legacy.

74kcal per 100 g
2,5 gprotein
12,3 gcarbohydrates
1,6 gfat
90kcal in 0,5 Tasse (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 61 mg 3 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,8 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Vitamin D Z 0 µg0 %
Riboflavin (B2) L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 16 mg1 %
Eisen L 0,3 mg2 %
Magnesium L 0 mg0 %
Kalium L 123 mg3 %
Zink L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 20 %74kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen2 %Calcium1 %Vitamin C0 %Vitamin D0 %Riboflavin (B2)0 %Folat (B9)0 %Vitamin B120 %Magnesium0 %Zink0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars9,8 gin the top quarter of Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat1,6 gabove the median for Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium61 mgabove the median for Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (5)
Wasser M83 g
Asche I0,65 g
Energie L310 kJ
Vitamin A, IE L0 IU
Folat, Lebensmittel L0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
SILK Vanilla-Sojajoghurt (Familiengröße) 79 2,6 g 13,7 g 1,8 g
SILK-Kaffee, sojamilch 62 2,1 g 10,3 g 1,4 g
SILK Vanilla-Sojajoghurt (Einzelportion) 88 2,9 g 14,7 g 1,8 g
Sojamilch, schokolade, nicht angereichert 63 2,3 g 10 g 1,5 g
Sojamilch, schokolade, mit Zusatz von Calcium, vitamine A und D 63 2,3 g 10 g 1,5 g
SILK Bananen-Erdbeer-Sojajoghurt 88 2,4 g 17,1 g 1,2 g
SILK-Schokolade, sojamilch 58 2,1 g 9,5 g 1,4 g
SILCHMOKEN, sojamilch 58 2,1 g 9,1 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seidenraupe?

100 g of Seidenraupe has 74 kcal. 0,5 Tasse (122 g): about 90 kcal.

How much protein is in Seidenraupe?

Seidenraupe contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 0,5 Tasse (122 g). About 13 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in Seidenraupe?

Seidenraupe has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber and 9,8 g of sugars.

How much fat is in Seidenraupe?

Seidenraupe contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Seidenraupe?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173775. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.