Organic Plant-Based Protein

Packaged product Fleisch leanfit

Organic Plant-Based Protein contains 353 kcal per 100 g. A Serving, 1 scoop, 34 g (34 g) provides about 120 kcal.

Roughly 63 % of its calories come from protein, with 24 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (372 kcal per 100 g).

100 g provides 98 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Plant-Based Protein by leanfit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
61,8 gprotein
23,5 gcarbohydrates
5,9 gfat
120kcal in Serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 5,9 g 8 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.176 mg 51 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 14,7 g 53 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 61,8 g 124 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 118 mg9 %
Eisen L 17,6 mg98 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 147 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 24 %Fat: 13 %353kcal / 100 g
  • Protein 63 %
  • Carbohydrates 24 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen98 %Calcium9 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein61,8 gabove the median for Fleisch (median 61 g)
  • Fiber14,7 gin the top quarter of Fleisch (median 5 g)
  • Fat5,9 gabove the median for Fleisch (median 5,6 g)
  • Sodium1.176 mgin the top quarter of Fleisch (median 496 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
leanfit
Barcode
0804642003104
Quantity
1 scoop: 34g, total: 715g
Label serving
1 scoop (34 g)
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic VEGANFIT Plant Protein Blend (Organic pea protein, Organic hemp protein powder, Organic flaxseed powder, Organic rice protein powder, Organic chia seed powder), Organic acacia gum powder, Sea salt, Xanthan gum, Enzyme (Bromelain, Protease), Organic stevia extract, Natural flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Plant-Based Protein?

100 g of Organic Plant-Based Protein has 353 kcal. Serving, 1 scoop, 34 g (34 g): about 120 kcal.

Is Organic Plant-Based Protein high in protein?

Organic Plant-Based Protein contains 61,8 g of protein per 100 g (124 % of the 50 g Daily Value), or 21 g in Serving, 1 scoop, 34 g (34 g). About 63 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 61 g).

How many carbs are in Organic Plant-Based Protein?

Organic Plant-Based Protein has 23,5 g of total carbohydrates per 100 g, including 14,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Plant-Based Protein?

Organic Plant-Based Protein contains 5,9 g of fat per 100 g.

What vitamins and minerals does Organic Plant-Based Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (98 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Plant-Based Protein?

100 g contains 1.176 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804642003104. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Mai 2026. Imported 7. November 2026.

Last updated: . Source description: "ORGANIC PLANT-BASED PROTEIN". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.