light STRAWBERRY

Packaged product Milch und Eier Müller

Light STRAWBERRY contains 56 kcal per 100 g. A Serving, 1 pot, 160 g (160 g) provides about 90 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

100 g provides 29 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

light STRAWBERRY by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
5,6 gprotein
7,6 gcarbohydrates
0,5 gfat
90kcal in Serving, 1 pot, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 92 mg 4 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Vitamin B6 L 0,5 mg29 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 53 %Fat: 8 %56kcal / 100 g
  • Protein 39 %
  • Carbohydrates 53 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B629 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein5,6 gin the top quarter of Milch und Eier (median 3,5 g)
  • Sugars6,8 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat0,5 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Sodium92 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Müller
Barcode
4025500243357
Label serving
1 pot (160 g)
Category
Fruchtjoghurt
Nutri-Score
A as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in light STRAWBERRY?

100 g of light STRAWBERRY has 56 kcal. Serving, 1 pot, 160 g (160 g): about 90 kcal.

How much protein is in light STRAWBERRY?

Light STRAWBERRY contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in Serving, 1 pot, 160 g (160 g). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).

How many carbs are in light STRAWBERRY?

Light STRAWBERRY has 7,6 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in light STRAWBERRY?

Light STRAWBERRY contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does light STRAWBERRY contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in light STRAWBERRY?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500243357. License: ODbL 1.0 (Open Food Facts). Source record dated 12. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.