HIPRO + Mangue Passion

Packaged product Milch und Eier Danone

HIPRO + Mangue Passion contains 56 kcal per 100 g. A Serving, 160 g (160 g) provides about 90 kcal.

Roughly 68 % of its calories come from protein, with 31 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

HIPRO + Mangue Passion by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
9,5 gprotein
4,3 gcarbohydrates
0,1 gfat
90kcal in Serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin C L 7,5 mg8 %
Vitamin D L 0,94 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 31 %Fat: 2 %56kcal / 100 g
  • Protein 68 %
  • Carbohydrates 31 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Vitamin D5 %

Nutritional insights

  • Protein9,5 gin the top quarter of Milch und Eier (median 3,4 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
  • Sugars3,9 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat0,1 gin the lowest quarter of Milch und Eier (median 2,8 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Sodium48 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491976551
Quantity
2 x 160 g
Label serving
160 g
Category
Fruchtjoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé, fruits (6,9%) (fruit de la passion (3,8%), mangue (3,1%)), épaississants (amidon transformé, pectine de fruits), concentré de carotte et de citrouille, ferments lactiques (LAIT), arômes, concentré des minéraux du LAIT, édulcorants (acésulfame-K, sucralose), vitamines C et D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HIPRO + Mangue Passion?

100 g of HIPRO + Mangue Passion has 56 kcal. Serving, 160 g (160 g): about 90 kcal.

How much protein is in HIPRO + Mangue Passion?

HIPRO + Mangue Passion contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,2 g in Serving, 160 g (160 g). About 68 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).

How many carbs are in HIPRO + Mangue Passion?

HIPRO + Mangue Passion has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HIPRO + Mangue Passion?

HIPRO + Mangue Passion contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in HIPRO + Mangue Passion?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491976551. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.