lemon instant pudding

Packaged product Süßigkeiten und Desserts JELL-O

Lemon instant pudding contains 381 kcal per 100 g. A Serving, 1 portion, 21 g (21 g) provides about 80 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

lemon instant pudding by JELL-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
0 gprotein
95,2 gcarbohydrates
0,48 gfat
80kcal in Serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0,48 g 0,6 %
Saturated fat not reported
Sodium L 1.238 mg 54 %
Total carbohydrates L 95,2 g 35 %
Dietary fiber not reported
Total sugars L 76,2 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 1 %381kcal / 100 g
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars76,2 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
  • Fat0,48 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sodium1.238 mgin the top quarter of Süßigkeiten und Desserts (median 69,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
JELL-O
Barcode
0066188118746
Quantity
99g
Label serving
1 portion (21 g)
Category
Puddings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, modified cornstarch, sodium phosphates, natural flavour, cornstarch, modified vegetable oil, mono - and diglycerides, colour (contains tartrazine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lemon instant pudding?

100 g of lemon instant pudding has 381 kcal. Serving, 1 portion, 21 g (21 g): about 80 kcal.

How much protein is in lemon instant pudding?

Lemon instant pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 21 g (21 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in lemon instant pudding?

Lemon instant pudding has 95,2 g of total carbohydrates per 100 g, including 76,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lemon instant pudding?

Lemon instant pudding contains 0,48 g of fat per 100 g.

How much sodium is in lemon instant pudding?

100 g contains 1.238 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066188118746. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.