Milky cream
Packaged product Milch und Eier Zébra
Milky cream contains 456 kcal per 100 g. A Serving, 1 portion, 39.5 g (39,5 g) provides about 180 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 36 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for Milch und Eier (median 8 g)
- Fiber0,7 gabove the median for Milch und Eier (median 0,6 g)
- Sugars36 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat25 gabove the median for Milch und Eier (median 10 g)
- Saturated fat11 gabove the median for Milch und Eier (median 4,2 g)
- Sodium134 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zébra
- Barcode
- 5410126200751
- Label serving
- 1 portion (39.5 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Chives Flavoured Puffed Corn Flyers | 456 | 6,6 g | 63,7 g | 18,2 g |
| Bistro Bites Uncured Pepperoni Monterey Jack cheese Cocoa Almond & Walnut Blend Hillside Snacking | 456 | 21,5 g | 7,6 g | 38 g |
| Veggie Sticks Original Rhythm | 456 | 5,3 g | 68,4 g | 21 g |
| Strawberries & Cream Lakritz by Bülow | 456 | 3,9 g | 65 g | 20 g |
| 10 treccine di pastasfoglia preparate con yogurt MD | 456 | 7,3 g | 48,5 g | 25,3 g |
| Toasties mushrooms &cream Master | 456 | 13,3 g | 65,8 g | 15,5 g |
| LCMs Split Stix Yoghurty Kellogg's | 456 | 3,2 g | 73,2 g | 15,9 g |
| Galletas Happy Cream Vainilla Happy Cream | 456 | 5,9 g | 73,5 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milky cream?
100 g of Milky cream has 456 kcal. Serving, 1 portion, 39.5 g (39,5 g): about 180 kcal.
How much protein is in Milky cream?
Milky cream contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in Serving, 1 portion, 39.5 g (39,5 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Milky cream?
Milky cream has 54 g of total carbohydrates per 100 g, including 0,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milky cream?
Milky cream contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Milky cream?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126200751. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.