Jasmine Rice
Packaged product Getreide und Pasta SunRice
Jasmine Rice contains 167 kcal per 100 g. A Serving, 1 portion, 112 g (112 g) provides about 187 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 388 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
- Fat1,2 gin the top quarter of Getreide und Pasta (median 0,7 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- SunRice
- Barcode
- 9310140005256
- Quantity
- 1
- Label serving
- 1 portion (112 g)
- Category
- Jasmin-Reis
Ingredients
SPECIAL FRIED RICE BAGNAT LIVASVA BROWN RICE OUNCIL CHASE & CAR HERE sum JASMINE RICE Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfectly paired with Asian style dishes. TOP TIP This rice is already perfectly cooked, pour it straight from the packet into a pan or wok with vegetables, protein of choice and stir fry for a quick and easy meal. BEST BEFORE 026 02:06 Li سا CUNCT US ABT 55 KSW 278 BPA FREE SunRice, SunRice logo, the sun device and associated trade marks are registered trade marks of Ricegrowers Limited. Share in a cool dry place out of direct sunlight De opened, promptly refrigerate at <5°C in artight container and use within 3 days. HEATING METHOD 1. Squeeze pouch to gently separate rice. 2. Tear strip, approx. 2cm. 3. Microwave for 2½ minutes (1000W) Microwave ovens vary, adjust heating time accordingly. Take care when handling the heated pouch. or Stir-fry in a pan for 2½ minutes. 4. Fluff with a fork. Season with salt and oil or butter for extra tasty rice. BE INSPIRED! Scan the QR Code or visit sunrice.com.au for more recipe inspiration. Made in Australia from at least 98% Australian Ingredients. Λ 9310140 005256 WHAT'S INSIDE 21h SunRice Cooked White Jasmine Rice NUTRITION INFORMATION Servings per Package: 4 Serving Str 10 Energy Protein, total - gluten Fat, total - saturated Carbohydrate - sugars Dietary fibre Sodium Quantity & Daily Links Dr per Serving 783 kJ 4.2 0 1.3 1.79 <5m All specified values are averages and "Percentage Daily Intakes are b <Means LESS THAN Ingredients Cooked White Jooming A Vegetable Oil, Stabiliser (471) 51649 P
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jasmine rice O organics | 167 | 2,9 g | 36,7 g | 0,24 g |
| Jasmine Fried Rice Golden Star | 167 | 3,9 g | 36,1 g | 0,83 g |
| Organic Thai Hom Mali Red Jasmine Rice Wehah Farm Inc | 167 | 3,5 g | 36 g | 0,88 g |
| Jasmine Rice TASTY BITE | 168 | 4 g | 33,6 g | 1,6 g |
| Riz à la thaï Suzi Wan | 168 | 3,5 g | 33,9 g | 1,8 g |
| Jasmine microwave rice Taste of | 169 | 3,3 g | 35,8 g | 1,3 g |
| Japanese teriyaki jasmine rice Tilda | 169 | 2,8 g | 33,2 g | 2,6 g |
| Thai Hom Mali Rice Caprice | 170 | 3 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jasmine Rice?
100 g of Jasmine Rice has 167 kcal. Serving, 1 portion, 112 g (112 g): about 187 kcal.
How much protein is in Jasmine Rice?
Jasmine Rice contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in Serving, 1 portion, 112 g (112 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,7 g).
How many carbs are in Jasmine Rice?
Jasmine Rice has 34 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jasmine Rice?
Jasmine Rice contains 1,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310140005256. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.