Grekisk Mätyoghurt

Packaged product Milch und Eier Arla

Grekisk Mätyoghurt contains 123 kcal per 100 g. A Serving, 1 d, 100 g (100 g) provides about 123 kcal.

Roughly 75 % of its calories come from fat, with 14 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 65 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grekisk Mätyoghurt by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4,2 gprotein
3,3 gcarbohydrates
10 gfat
123kcal in Serving, 1 d, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10 g 13 %
Saturated fat L 6,4 g 32 %
Sodium L 39 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 11 %Fat: 75 %123kcal / 100 g
  • Protein 14 %
  • Carbohydrates 11 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein4,2 gabove the median for Milch und Eier (median 4 g)
  • Sugars3,3 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Fat10 gin the top quarter of Milch und Eier (median 3,5 g)
  • Saturated fat6,4 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium39 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Arla
Barcode
5711953180613
Quantity
500 g
Label serving
1 d (100 g)
Category
Joghurt aus Kuhmilch in Leinwand
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurised cream, milk protein, yoghurt bacteria

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grekisk Mätyoghurt?

100 g of Grekisk Mätyoghurt has 123 kcal. Serving, 1 d, 100 g (100 g): about 123 kcal.

How much protein is in Grekisk Mätyoghurt?

Grekisk Mätyoghurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in Serving, 1 d, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4 g).

How many carbs are in Grekisk Mätyoghurt?

Grekisk Mätyoghurt has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grekisk Mätyoghurt?

Grekisk Mätyoghurt contains 10 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Grekisk Mätyoghurt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953180613. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 8. November 2026.

Last updated: . Source description: "GREKISK MÄTYOGHURT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.