Wildfleisch, biber, rohöl: Nutrition Facts

Generic food Raw Fleisch

Wildfleisch, biber, rohöl contains 146 kcal per 100 g. A typical serving of 1 lb (454 g) provides about 662 kcal.

Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Lamm-, Kalbs- und Spielprodukte on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.

100 g provides 48 % of the Daily Value for Selen, 38 % of the Daily Value for Eisen and 19 % of the Daily Value for Phosphor.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

146kcal per 100 g
24,1 gprotein
0 gcarbohydrates
4,8 gfat
662kcal in 1 lb (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 146 kcal
Total fat ? 4,8 g 6 %
Saturated fat not reported
Sodium ? 51 mg 2 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 24,1 g 48 %
Vitamin A ? 0 µg0 %
Vitamin C ? 2 mg2 %
Thiamin (B1) ? 0,06 mg5 %
Riboflavin (B2) ? 0,22 mg17 %
Niacin (B3) ? 1,9 mg12 %
Calcium ? 15 mg1 %
Eisen ? 6,9 mg38 %
Magnesium ? 25 mg6 %
Phosphor ? 237 mg19 %
Kalium ? 348 mg7 %
Selen I 26,6 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Fat: 31 %146kcal / 100 g
  • Protein 69 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen48 %Eisen38 %Phosphor19 %Riboflavin (B2)17 %Niacin (B3)12 %Kalium7 %Magnesium6 %Thiamin (B1)5 %Vitamin C2 %Calcium1 %

Nutritional insights

  • Protein24,1 gabove the median for Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
  • Fat4,8 gin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
  • Sodium51 mgin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 72 mg)
  • Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (16)
Threonin ?0,92 g
Isoleucin ?1 g
Leucin ?1,9 g
Lysin ?2,2 g
Methionin ?0,55 g
Phenylalanin ?0,98 g
Tyrosin ?0,75 g
Valin ?0,98 g
Arginin ?1,5 g
Histidin ?0,95 g
Alanin ?1,1 g
Asparaginsäure ?1,9 g
Glutaminsäure ?3,4 g
Glycin ?0,91 g
Prolin ?0,86 g
Serin ?0,8 g
Carotenoids (1)
Retinol ?0 µg
Other components (4)
Wasser ?71 g
Asche ?1 g
Energie ?611 kJ
Vitamin A, IE ?0 IU

Other forms of Wildfleisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Wildfleisch?

100 g of Raw Wildfleisch has 146 kcal. 1 lb (454 g): about 662 kcal. 4 oz (113 g): about 165 kcal.

Is Raw Wildfleisch high in protein?

Raw Wildfleisch contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 109 g in 1 lb (454 g). About 69 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is above the median (median 22,8 g).

How many carbs are in Raw Wildfleisch?

Raw Wildfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Raw Wildfleisch?

Raw Wildfleisch contains 4,8 g of fat per 100 g.

What vitamins and minerals does Raw Wildfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (48 % DV), Eisen (38 % DV), Phosphor (19 % DV), Riboflavin (B2) (17 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Wildfleisch?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Wildfleisch have the same nutrition Raw and Cooked?

No. Per 100 g, Wildfleisch, biber, rohöl has 146 kcal, while Wildfleisch, bisamrat, gekocht, geröstet has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175294. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.