Fruit&Grain Cereal Bars

Packaged product Snacks

Fruit&Grain Cereal Bars contains 351 kcal per 100 g. A Serving, 1 BAR, 37 g (37 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 83 % of the Daily Value for Thiamin (B1), 68 % of the Daily Value for Vitamin A and 68 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
2,7 gprotein
64,9 gcarbohydrates
8,1 gfat
130kcal in Serving, 1 BAR, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 243 mg 11 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 32,4 g
Added sugars L 32,4 g 65 %
Protein L 2,7 g 5 %
Vitamin A L 608 µg68 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,81 mg62 %
Niacin (B3) L 10,8 mg68 %
Vitamin B6 L 1,1 mg64 %
Folat (B9) L 162 µg41 %
Vitamin B12 L 1,6 µg68 %
Calcium L 541 mg42 %
Eisen L 6,2 mg35 %
Kalium L 270 mg6 %
Zink L 3 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %351kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Vitamin A68 %Niacin (B3)68 %Vitamin B1268 %Vitamin B664 %Riboflavin (B2)62 %Calcium42 %Folat (B9)41 %Eisen35 %Zink27 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber2,7 gbelow the median for Snacks (median 3,9 g)
  • Sugars32,4 gin the top quarter of Snacks (median 5 g)
  • Fat8,1 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat2,7 gbelow the median for Snacks (median 3,6 g)
  • Sodium243 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,7 g
Mehrfach ungesättigtes Fett L1,4 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Vitamin A, IE L14.600 IU
Folsäure L135 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal351 kcal
Protein 5,4 g2,7 g
Carbohydrates 73 g64,9 g
Fat 6,8 g8,1 g
Fiber 5,4 g2,7 g
Sugars 32,4 g32,4 g
Sodium 230 mg243 mg

Product details

Barcode
0070038368021
Label serving
1 BAR (37 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (high fructose corn syrup, corn syrup, water, blueberry puree concentrate, sugar, glycerin, maltodextrin, sodium alginate, modified corn starch, citric acid, methylcellulose, monocalcium phosphate, xanthan gum, malic acid, natural and artificial flavors, red 40, blue 1), whole wheat flour, whole grain rolled oats, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil blend (canola, palm and palm kernel oils, tbhq), high fructose corn syrup, sugar, glycerin, contains less than 2% of the following: nonfat dry milk, calcium carbonate, soluble corn fiber, honey, wheat bran, salt, sorbitan monostearate, natural and artificial vanilla flavor, leavening (potassium bicarbonate), wheat gluten, xanthan gum, reduced iron, vitamin a palmitate, niacinamide, pyridoxine hydrochloride (vitamin b6), dicalcium phosphate, zinc oxide, riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), cyanocobalamin (vitamin b12), folic acid, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHaferZuckerHonigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit&Grain Cereal Bars?

100 g of Fruit&Grain Cereal Bars has 351 kcal. Serving, 1 BAR, 37 g (37 g): about 130 kcal.

How much protein is in Fruit&Grain Cereal Bars?

Fruit&Grain Cereal Bars contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 BAR, 37 g (37 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Fruit&Grain Cereal Bars?

Fruit&Grain Cereal Bars has 64,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 32,4 g of sugars.

How much fat is in Fruit&Grain Cereal Bars?

Fruit&Grain Cereal Bars contains 8,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Fruit&Grain Cereal Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Vitamin A (68 % DV), Niacin (B3) (68 % DV), Vitamin B12 (68 % DV) and Vitamin B6 (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit&Grain Cereal Bars?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038368021. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2022. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2485200. License: CC0 1.0 (U.S. public domain). Source record dated 16. Dezember 2022. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.