Danablu 50+

Packaged product Milch und Eier Castello

Danablu 50+ contains 341 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danablu 50+ by Castello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
20 gprotein
0,5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,6 %Fat: 76 %341kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,6 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars0,5 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat29 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat18 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium1.320 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castello
Barcode
5760466860499
Quantity
125 g
Category
danablu
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, salt, lactic acid cultures, rennet (microbial), mould cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Danablu Emborg 340 20 g 0 g 29,2 g
danablu danablu 345 20,2 g 0,7 g 29,5 g
Danablu pgi Milbona 349 20,2 g 0,7 g 29,5 g
Queijo Danablu IGP Continente 350 20 g 0,1 g 30 g
Mammen Danablu Drøsbro Mejeri 354 21 g 0,5 g 30 g
Danablu Danish Blue Cheese Castello 357 21,4 g 0 g 28,6 g
Danablu Creamy Emborg 400 17 g 0 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danablu 50+?

100 g of Danablu 50+ has 341 kcal.

Is Danablu 50+ high in protein?

Danablu 50+ contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Danablu 50+?

Danablu 50+ has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danablu 50+?

Danablu 50+ contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Danablu 50+?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5760466860499. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.