Crunch berries

Packaged product Frühstückszerealien

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Crunch berries contains 385 kcal per 100 g. A Serving, 3/4 Cup(26 gCereal Alone, 26 g (26 g) provides about 100 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 385 % of the Daily Value for Folat (B9), 131 % of the Daily Value for Zink and 126 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunch berries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
3,9 gprotein
42,3 gcarbohydrates
3,9 gfat
100kcal in Serving, 3/4 Cup(26 gCereal Alone, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 731 mg 32 %
Total carbohydrates L 42,3 g 15 %
Dietary fiber L 3,8 g 14 %
Total sugars L 42,3 g
Added sugars L 27,8 g 56 %
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,6 mg126 %
Niacin (B3) L 19,2 mg120 %
Vitamin B6 L 1,9 mg113 %
Folat (B9) L 1.540 µg385 %
Calcium L 0 mg0 %
Eisen L 17,3 mg96 %
Kalium L 154 mg3 %
Zink L 14,4 mg131 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %385kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)385 %Zink131 %Riboflavin (B2)126 %Niacin (B3)120 %Vitamin B6113 %Eisen96 %Thiamin (B1)83 %Kalium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
  • Fiber3,8 gin the lowest quarter of Frühstückszerealien (median 7,1 g)
  • Sugars42,3 gin the top quarter of Frühstückszerealien (median 18 g)
  • Fat3,9 gin the lowest quarter of Frühstückszerealien (median 11,3 g)
  • Saturated fat1,9 gbelow the median for Frühstückszerealien (median 2 g)
  • Sodium731 mgin the top quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,9 g
Mehrfach ungesättigtes Fett L0 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3,9 g3,9 g
Carbohydrates 84,6 g42,3 g
Fat 3,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 42,3 g42,3 g
Sodium 742 mg731 mg

Product details

Barcode
0030000065679
Quantity
13 oz
Label serving
3/4 Cup(26 g)Cereal Alone (26 g)
Category
Frühstückszerealien
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sugar, oat flour, brown sugar, palm and/or coconut oil, salt, sodium citrate, natural and artificial flavor, red 40, reduced iron, niacinamide*, yellow 5, malic acid, zinc oxide, strawberry juice concentrate, blue 1, yellow 6, thiamin mononitrate*, riboflavin*, pyridoxine hydrochloride*, bht (preservative), folic acid*, tocopherols (preservative), * one of the b vitamins,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaferSalzPalmölKokosöl

Similar products

FoodCaloriesProteinCarbsFat
Froot Loops Kellogg's 385 5,1 g 87,2 g 3,9 g
Natural Fruit Flavors Sweetened Multigrain Cereal, Fruit Froot Loops 385 5,1 g 87,2 g 3,9 g
Organic Honey Oat Crunch Cereal Cascadian Farm Organic 385 7,7 g 83,1 g 3,9 g
Verzehrfertiges Getreide, weizen und Kleie, mit Nüssen und Früchten gesüßt 385 7,1 g 76,2 g 5,6 g
Verzehrfertiges Getreide, MALT-O-MALZ, GEMÄSS ARTIKEL 4 ABSATZ 1 385 3,3 g 90,6 g 0,35 g
Apple Jacks Kellogg's 385 5,1 g 87,2 g 3,9 g
Covo puffs oatmeal General Mills 385 7,7 g 74,4 g 6,4 g
Muesli mix sportif Force Ultra Nature 385 11,6 g 59,6 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunch berries?

100 g of Crunch berries has 385 kcal. Serving, 3/4 Cup(26 gCereal Alone, 26 g (26 g): about 100 kcal.

How much protein is in Crunch berries?

Crunch berries contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 3/4 Cup(26 gCereal Alone, 26 g (26 g). About 7 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).

How many carbs are in Crunch berries?

Crunch berries has 42,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 42,3 g of sugars.

How much fat is in Crunch berries?

Crunch berries contains 3,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Crunch berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (385 % DV), Zink (131 % DV), Riboflavin (B2) (126 % DV), Niacin (B3) (120 % DV) and Vitamin B6 (113 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunch berries?

100 g contains 731 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459899. License: CC0 1.0 (U.S. public domain). Source record dated 14. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0030000065679. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.