Crema Espárragos

Packaged product Suppen und Saucen Naturezza

Crema Espárragos contains 300 kcal per 100 g. A Serving, 12 g (12 g) provides about 36 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema Espárragos by Naturezza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
6,7 gprotein
59,2 gcarbohydrates
4,2 gfat
36kcal in Serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 4,2 g 5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 59,2 g 22 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 79 %Fat: 12 %300kcal / 100 g
  • Protein 9 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein6,7 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars5 gin the top quarter of Suppen und Saucen (median 0,75 g)
  • Fat4,2 gin the top quarter of Suppen und Saucen (median 2 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Naturezza
Barcode
7803700012242
Label serving
12 g
Category
Cream of asparagus soups

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Crema de espárragos Bon Gourmet 348 3,5 g 68,5 g 5,4 g
Velouté d'asperges Iglo 145 5 g 14 g 9,7 g
Potage gourmet - Crème d'asperges vertes au parmigiano reggiano Picard 103 3 g 4,2 g 7,8 g
Crema de espárrago la catedral de navarra 77 0,6 g 3,3 g 6,6 g
Stevige linzensoep Jumbo 63 2 g 7 g 2,8 g
Cream of Asparagus Soup Baxters 59 1,1 g 6,5 g 3,1 g
Crema de espárragos Don Simon 57 1,8 g 5,1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema Espárragos?

100 g of Crema Espárragos has 300 kcal. Serving, 12 g (12 g): about 36 kcal.

How much protein is in Crema Espárragos?

Crema Espárragos contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,8 g in Serving, 12 g (12 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1 g).

How many carbs are in Crema Espárragos?

Crema Espárragos has 59,2 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema Espárragos?

Crema Espárragos contains 4,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7803700012242. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.