Cereal

Packaged product Getreide und Pasta Post

Cereal contains 414 kcal per 100 g. A Serving, 1 cup, 36 g (36 g) provides about 149 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (382 kcal per 100 g).

100 g provides 215 % of the Daily Value for Vitamin B12, 113 % of the Daily Value for Riboflavin (B2) and 108 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
3,5 gprotein
86,2 gcarbohydrates
3,5 gfat
149kcal in Serving, 1 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 3,5 g 4 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 586 mg 25 %
Total carbohydrates L 86,2 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 34,5 g
Added sugars L 33,3 g 67 %
Protein L 3,5 g 7 %
Vitamin C L 0 mg0 %
Vitamin D L 5,6 µg28 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,5 mg113 %
Niacin (B3) L 17,2 mg108 %
Vitamin B6 L 1,7 mg101 %
Vitamin B12 L 5,2 µg215 %
Calcium L 0 mg0 %
Eisen L 6,2 mg35 %
Kalium L 155 mg3 %
Zink L 5,2 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %414kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12215 %Riboflavin (B2)113 %Niacin (B3)108 %Vitamin B6101 %Thiamin (B1)83 %Zink47 %Eisen35 %Vitamin D28 %Kalium3 %Vitamin C0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Getreide und Pasta (median 9,1 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 7,1 g)
  • Sugars34,5 gin the top quarter of Getreide und Pasta (median 20 g)
  • Fat3,5 gbelow the median for Getreide und Pasta (median 5,2 g)
  • Saturated fat3,5 gin the top quarter of Getreide und Pasta (median 0 g)
  • Sodium586 mgin the top quarter of Getreide und Pasta (median 229 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L276 IU
Other components (1)
Vitamin A, IE L2.590 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal414 kcal
Protein 5,6 g3,5 g
Carbohydrates 86,1 g86,2 g
Fat 4,2 g3,5 g
Fiber 2,8 g0 g
Sugars 33,3 g34,5 g
Sodium 611 mg586 mg

Product details

Brand
Post
Barcode
0884912249296
Quantity
23 oz
Label serving
1 cup (36 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), cocoa (processed with alkali), salt, caramel color, natural and artificial flavor. vitamins and minerals: niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalzKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 414 kcal. Serving, 1 cup, 36 g (36 g): about 149 kcal.

How much protein is in Cereal?

Cereal contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,2 g in Serving, 1 cup, 36 g (36 g). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,1 g).

How many carbs are in Cereal?

Cereal has 86,2 g of total carbohydrates per 100 g, including 0 g of fiber and 34,5 g of sugars.

How much fat is in Cereal?

Cereal contains 3,5 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (215 % DV), Riboflavin (B2) (113 % DV), Niacin (B3) (108 % DV), Vitamin B6 (101 % DV) and Thiamin (B1) (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912249296. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1933052. License: CC0 1.0 (U.S. public domain). Source record dated 28. August 2018. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.