Cereal
Packaged product Korn og pastaprodukter Post
Cereal contains 414 kcal per 100 g. A serving, 1 cup, 36 g (36 g) provides about 149 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (382 kcal per 100 g).
100 g provides 215 % of the Daily Value for Vitamin B12, 113 % of the Daily Value for Riboflavin (B2) and 108 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 86,2 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,5 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 5,6 µg | 28 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,5 mg | 113 % |
| Niacin (B3) L | 17,2 mg | 108 % |
| Vitamin B6 L | 1,7 mg | 101 % |
| Vitamin B12 L | 5,2 µg | 215 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 6,2 mg | 35 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 5,2 mg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of korn og pastaprodukter (median 9,1 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 7,1 g)
- Sugars34,5 gin the top quarter of korn og pastaprodukter (median 20 g)
- Fat3,5 gbelow the median for korn og pastaprodukter (median 5,2 g)
- Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium586 mgin the top quarter of korn og pastaprodukter (median 229 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 276 IU |
|---|
Other components (1)
| A-vitamin, IE L | 2.590 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 414 kcal |
| Protein | 5,6 g | 3,5 g |
| Carbohydrates | 86,1 g | 86,2 g |
| Fat | 4,2 g | 3,5 g |
| Fiber | 2,8 g | 0 g |
| Sugars | 33,3 g | 34,5 g |
| Sodium | 611 mg | 586 mg |
Product details
- Brand
- Post
- Barcode
- 0884912249296
- Quantity
- 23 oz
- Label serving
- 1 cup (36 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), cocoa (processed with alkali), salt, caramel color, natural and artificial flavor. vitamins and minerals: niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereal Post | 414 | 6,9 g | 79,3 g | 8,6 g |
| Cereals Mom's Best Cereals | 414 | 3,5 g | 89,7 g | 3,5 g |
| Veli di pane tostato mela e cannella La Frumenteria | 414 | 12 g | 72 g | 7,5 g |
| Sweetened rice cereal with real cocoa, sweetened rice cereal with real cocoa Mom | 414 | 3,5 g | 89,7 g | 3,5 g |
| Crackling sweetened rice cereal Meijer | 414 | 3,5 g | 89,7 g | 3,5 g |
| Cocoa crisps sweetened naturally and artificially chocolate flavored rice cereal with real cocoa, cocoa crisps Meijer | 414 | 3,5 g | 89,7 g | 3,5 g |
| Plum jammy sammy kids snacks peanut butter strawberry Plum Kids | 414 | 6,9 g | 69 g | 13,8 g |
| JAMMY SAMMY SNACK SIZE SANDWICH BAR blueberry + oatmeal flavored with other natural flavors Plum Organics | 414 | 3,5 g | 75,9 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal?
100 g of Cereal has 414 kcal. Serving, 1 cup, 36 g (36 g): about 149 kcal.
How much protein is in Cereal?
Cereal contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,2 g in serving, 1 cup, 36 g (36 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Cereal?
Cereal has 86,2 g of total carbohydrates per 100 g, including 0 g of fiber and 34,5 g of sugars.
How much fat is in Cereal?
Cereal contains 3,5 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (215 % DV), Riboflavin (B2) (113 % DV), Niacin (B3) (108 % DV), Vitamin B6 (101 % DV) and Thiamin (B1) (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cereal?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884912249296. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1933052. License: CC0 1.0 (U.S. public domain). Source record dated 28. august 2018. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.