British Chicken Breast

Packaged product Geflügel ASHFIELDS

British Chicken Breast contains 118 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 118 kcal.

Roughly 82 % of its calories come from protein, with 15 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (109 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Chicken Breast by ASHFIELDS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
23,9 gprotein
0,7 gcarbohydrates
2 gfat
118kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 1 g 4 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 23,9 g 48 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 2 %Fat: 15 %118kcal / 100 g
  • Protein 82 %
  • Carbohydrates 2 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein23,9 gabove the median for Geflügel (median 23 g)
  • Fiber1 gin the top quarter of Geflügel (median 0 g)
  • Sugars0,7 gin the top quarter of Geflügel (median 0 g)
  • Fat2 gabove the median for Geflügel (median 1,8 g)
  • Saturated fat0,7 gabove the median for Geflügel (median 0,5 g)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
ASHFIELDS
Barcode
4061462651052
Label serving
1 portion (100 g)
Category
Hähnchenbrüste
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BREAST (94%), Pea Starch, Reduced Sodium Sea Salt, Dextrose, Emulsifier: Triphosphates; Yeast Extract, Onion Powder, Ground Black Pepper, Salt. May contain egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Chicken Breast?

100 g of British Chicken Breast has 118 kcal. Serving, 1 portion, 100 g (100 g): about 118 kcal.

Is British Chicken Breast high in protein?

British Chicken Breast contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 23,9 g in Serving, 1 portion, 100 g (100 g). About 82 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 23 g).

How many carbs are in British Chicken Breast?

British Chicken Breast has 0,7 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Chicken Breast?

British Chicken Breast contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462651052. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 6. November 2026.

Last updated: . Source description: "BRITISH CHICKEN BREAST". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.