Arrabbiata Pasta Sauce

Packaged product Suppen und Saucen Private Selection

Arrabbiata Pasta Sauce contains 58 kcal per 100 g. A Serving, 0.5 cup, 120 g (120 g) provides about 70 kcal.

Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 21 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
1,7 gprotein
7,5 gcarbohydrates
2,5 gfat
70kcal in Serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,3 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 467 mg 20 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Added sugars L 1,4 g 3 %
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 16,7 mg1 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 992 mg21 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 51 %Fat: 38 %58kcal / 100 g
  • Protein 11 %
  • Carbohydrates 51 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium21 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein1,7 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber2,5 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars5 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat2,5 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0,42 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium467 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Private Selection
Barcode
0011110151735
Label serving
0.5 cup (120 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata Pasta Sauce?

100 g of Arrabbiata Pasta Sauce has 58 kcal. Serving, 0.5 cup, 120 g (120 g): about 70 kcal.

How much protein is in Arrabbiata Pasta Sauce?

Arrabbiata Pasta Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 120 g (120 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Arrabbiata Pasta Sauce?

Arrabbiata Pasta Sauce has 7,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata Pasta Sauce?

Arrabbiata Pasta Sauce contains 2,5 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Arrabbiata Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata Pasta Sauce?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110151735. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.