Apple cinnamon waffles, apple cinnamon

Packaged product Brot und Backwaren

Apple cinnamon waffles, apple cinnamon contains 200 kcal per 100 g. A Serving, 2 WAFFLES, 70 g (70 g) provides about 140 kcal.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 34 % of the Daily Value for Vitamin B6, 33 % of the Daily Value for Riboflavin (B2) and 32 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
4,3 gprotein
32,9 gcarbohydrates
6,4 gfat
140kcal in Serving, 2 WAFFLES, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 500 mg 22 %
Total carbohydrates L 32,9 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 8,6 g
Added sugars L 5,7 g 11 %
Protein L 4,3 g 9 %
Vitamin A L 277 µg31 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,43 mg33 %
Niacin (B3) L 4,3 mg27 %
Vitamin B6 L 0,57 mg34 %
Folat (B9) L 55 µg14 %
Vitamin B12 L 0,71 µg30 %
Calcium L 399 mg31 %
Eisen L 5,7 mg32 %
Phosphor L 346 mg28 %
Kalium L 131 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 28 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B634 %Riboflavin (B2)33 %Eisen32 %Vitamin A31 %Calcium31 %Vitamin B1230 %Phosphor28 %Niacin (B3)27 %Folat (B9)14 %Kalium3 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars8,6 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat6,4 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat0,71 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium500 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,4 g
Mehrfach ungesättigtes Fett L3,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 4,3 g4,3 g
Carbohydrates 32,9 g32,9 g
Fat 6,4 g6,4 g
Fiber 0 g0 g
Sugars 8,6 g8,6 g
Sodium 500 mg500 mg

Product details

Barcode
0085239504673
Label serving
2 WAFFLES (70 g)
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whey, soybean oil, sugar, cinnamon bits [sugar, wheat flour, soybean oil and cinnamon] whole eggs, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soy lecithin, natural apple emulsion [natural flavor, water, alcohol, citric acid, xanthan gum], salt, calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin, ground cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalzZimt

Similar products

FoodCaloriesProteinCarbsFat
Tortilla Cárdenas 200 5 g 40 g 3,8 g
Omlette Roll Feta & Spinach Sunny Queen Farms 200 11,2 g 13,4 g 11,2 g
Hy-vee, multi-grain waffles Hy-Vee 200 5,7 g 34,3 g 5 g
Breaded & Stuffed Chicken: Creme Brie & Apple Tyson 200 13,6 g 14,3 g 10 g
Corn tortillas El Comal 200 2,5 g 37,5 g 2,5 g
Rolled oats Golden vale 200 5,5 g 29,4 g 5,2 g
Authentic Fresh Mexican-Style Tortillas Tres Marias 200 8 g 40 g 8 g
Spring Rolls KYOTO foods 200 4,8 g 31,8 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple cinnamon waffles, apple cinnamon?

100 g of Apple cinnamon waffles, apple cinnamon has 200 kcal. Serving, 2 WAFFLES, 70 g (70 g): about 140 kcal.

How much protein is in Apple cinnamon waffles, apple cinnamon?

Apple cinnamon waffles, apple cinnamon contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 2 WAFFLES, 70 g (70 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Apple cinnamon waffles, apple cinnamon?

Apple cinnamon waffles, apple cinnamon has 32,9 g of total carbohydrates per 100 g, including 0 g of fiber and 8,6 g of sugars.

How much fat is in Apple cinnamon waffles, apple cinnamon?

Apple cinnamon waffles, apple cinnamon contains 6,4 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Apple cinnamon waffles, apple cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (34 % DV), Riboflavin (B2) (33 % DV), Eisen (32 % DV), Vitamin A (31 % DV) and Calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple cinnamon waffles, apple cinnamon?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636085. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085239504673. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.