yoghurt skogsbær
Packaged product Mælk og æg Q
Yoghurt skogsbær contains 75 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 34 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 40 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of mælk og æg (median 3,5 g)
- Fiber0,5 gabove the median for mælk og æg (median 0,2 g)
- Sugars7,1 gin the lowest quarter of mælk og æg (median 12 g)
- Saturated fat1,8 gabove the median for mælk og æg (median 1,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 43 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Q
- Barcode
- 7048840205851
- Quantity
- 800 g
- Category
- Jordbæryoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk (3 % fett), 3 % sukker, melkeproteiner, 2 % jordbærpuré, 2 % bringebærpuré, bjørnebærjuicekonsentrat, blåbærjuicekonsentrat, hvit druejuicekonsentrat, oligofruktose, modifisert stivelse, pektin, naturlig aroma, gulrot - og solbærkonsentrat, johannesbrødkjernemel, laktase og yoghurtkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morango Tom Milk | 75 | 2,8 g | 16,2 g | 0,1 g |
| Yaourt a boire fraise Landfein | 75 | 2,8 g | 12,4 g | 1,6 g |
| Greek Strawberry Thick'n Creamy fresh'n fruity | 75 | 5,6 g | 7,2 g | 2,6 g |
| Yoghurt Griego Bebible Deslactosado Con Fresa Bajo En Grasa Reducido En Azúcar Lala | 75 | 5,6 g | 9,6 g | 1,5 g |
| Protein Yogurt: Strawberry Bakoma | 76 | 8,7 g | 7,1 g | 1,5 g |
| Strawberry yogurt Bowl & Basket | 76 | 8,8 g | 10,6 g | 0 g |
| Yaourt brassé sur lit de fraises Monbertille | 76 | 3,4 g | 8,5 g | 3,1 g |
| Yogurt con pezzi di fragola Arborea | 76 | 3,7 g | 15 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yoghurt skogsbær?
100 g of yoghurt skogsbær has 75 kcal.
How much protein is in yoghurt skogsbær?
Yoghurt skogsbær contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in yoghurt skogsbær?
Yoghurt skogsbær has 7,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yoghurt skogsbær?
Yoghurt skogsbær contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in yoghurt skogsbær?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7048840205851. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.