Vegetarian Fed Hens
Packaged product Mælk og æg
Vegetarian Fed Hens contains 120 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 60 kcal.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 100 % of the Daily Value for Vitamin B12, 80 % of the Daily Value for jod and 40 % of the Daily Value for Pantothensyre (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 340 mg | 113 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
| Vitamin A L | 180 µg | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,51 mg | 39 % |
| Pantothensyre (B5) L | 2 mg | 40 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 80 µg | 20 % |
| Vitamin B12 L | 2,4 µg | 100 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Phosphor L | 160 mg | 13 % |
| Zink L | 1,2 mg | 11 % |
| Jod L | 120 µg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of mælk og æg (median 12,1 g)
- Fat8 gin the lowest quarter of mælk og æg (median 9,5 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium130 mgin the lowest quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4 g |
|---|---|
| Polyumættet fedt L | 2 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 240 IU |
|---|
Other components (1)
| A-vitamin, IE L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 26 g | 12 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8 g | 8 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 130 mg | 130 mg |
Product details
- Barcode
- 0715141112931
- Label serving
- 1 EGG (50 g)
- Category
- Æg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grade AA Large Brown Eggs Eggland's Best | 120 | 12 g | 0 g | 8 g |
| Grade A Large Egg Harris Teeter | 120 | 10,6 g | 0 g | 8,8 g |
| Eggs EB | 120 | 12 g | 0 g | 8 g |
| Eggs Egg-Land's Best | 120 | 12 g | 0 g | 8 g |
| Oraganics H-E-B | 120 | 12 g | 0 g | 8 g |
| Organic valley, omega-3 organic large brown eggs Organic Valley | 120 | 12 g | 2 g | 8 g |
| Huevos Auchan | 120 | 13 g | 0,7 g | 7,5 g |
| ไข่ไก่ เบอร์2 WeareFresh | 120 | 12 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Fed Hens?
100 g of Vegetarian Fed Hens has 120 kcal. Serving, 1 egg, 50 g (50 g): about 60 kcal.
Is Vegetarian Fed Hens high in protein?
Vegetarian Fed Hens contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,1 g).
How many carbs are in Vegetarian Fed Hens?
Vegetarian Fed Hens has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Vegetarian Fed Hens?
Vegetarian Fed Hens contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Vegetarian Fed Hens contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (100 % DV), jod (80 % DV), Pantothensyre (B5) (40 % DV), Riboflavin (B2) (39 % DV) and Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Fed Hens?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1661828. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0715141112931. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2023. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.