Tzatziki

Packaged product Suppe og saucer Tesco

Tzatziki contains 134 kcal per 100 g. A serving, 0.25 pot, 50 g (50 g) provides about 67 kcal.

Roughly 68 % of its calories come from fat, with 18 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tzatziki by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
4,6 gprotein
6 gcarbohydrates
10 gfat
67kcal in serving, 0.25 pot, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 10 g 13 %
Saturated fat L 4,7 g 24 %
Sodium L 161 mg 7 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 18 %Fat: 68 %134kcal / 100 g
  • Protein 14 %
  • Carbohydrates 18 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein4,6 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars3,4 gbelow the median for suppe og saucer (median 4 g)
  • Fat10 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat4,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium161 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,85 g
Polyumættet fedt L0,23 g
Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Tesco
Barcode
10065877
Label serving
0.25 pot (50 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Greek Style Yogurt (Milk) (75%), Cucumber (18%), Rapeseed Oil, Cornflour, Mint, Garlic Purée, Salt, Concentrated Lemon Juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 134 kcal. Serving, 0.25 pot, 50 g (50 g): about 67 kcal.

How much protein is in Tzatziki?

Tzatziki contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,3 g in serving, 0.25 pot, 50 g (50 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Tzatziki?

Tzatziki has 6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki?

Tzatziki contains 10 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Tzatziki?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10065877. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.