Tortilla
Packaged product Brød og bagværk Guerrero
Tortilla contains 317 kcal per 100 g. A serving, 1 tortilla, 41 g (41 g) provides about 130 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
100 g provides 15 % of the Daily Value for calcium and 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 659 mg | 29 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 195 mg | 15 % |
| Jern L | 2,6 mg | 15 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for brød og bagværk (median 7 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 0,81 g)
- Fat8,5 gin the top quarter of brød og bagværk (median 6,7 g)
- Saturated fat2,4 gabove the median for brød og bagværk (median 1,9 g)
- Sodium659 mgabove the median for brød og bagværk (median 539 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 7,3 g | 7,3 g |
| Carbohydrates | 48,8 g | 48,8 g |
| Fat | 8,5 g | 8,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 659 mg | 659 mg |
Product details
- Brand
- Guerrero
- Barcode
- 0048564001675
- Label serving
- 1 tortilla (41 g)
- Category
- mexican- dinner- mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening and margarine blend (interesterified soybean oil, hydrogenated soybean and/or cottonseed oils, mono - and diglycerides, soy lecithin, artificial flavor, beta-carotene [color], vitamin a palmitate), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, yeast, molasses, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Guerrero | 317 | 7,3 g | 48,8 g | 9,8 g |
| Home Style Flour Tortillas Don Marcos | 318 | 10,6 g | 52,9 g | 7,1 g |
| Fajita flour tortillas Herdez | 316 | 8,8 g | 49,1 g | 8,8 g |
| Organic 8 Flour Tortillas Clearly Organic | 316 | 7 g | 52,6 g | 7 g |
| Handmade Style Flour Tortillas La Tortilla Factory | 319 | 6,4 g | 44,7 g | 10,6 g |
| Flour tortillas La Abuela Mexican Foods Inc. | 319 | 6,4 g | 48,9 g | 12,8 g |
| Bashas', Flour Tortillas Bashas' | 319 | 9,7 g | 50 g | 8,1 g |
| Flour Tortillas Atotonilco Tottilleria | 314 | 7,8 g | 47,1 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 317 kcal. Serving, 1 tortilla, 41 g (41 g): about 130 kcal.
How much protein is in Tortilla?
Tortilla contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 41 g (41 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7 g).
How many carbs are in Tortilla?
Tortilla has 48,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Tortilla?
Tortilla contains 8,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Tortilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortilla?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2122960. License: CC0 1.0 (U.S. public domain). Source record dated 19. marts 2019. Imported 6. november 2026.
- Open Food Facts, record 0048564001675. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.