Thin Crust Pepperoni Pizza
Packaged product Måltider og disketter GIUSEPPE
Thin Crust Pepperoni Pizza contains 275 kcal per 100 g. A serving, 96 g (96 g) provides about 264 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.298 products.
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 6,9 g | 34 % |
| Sodium L | 519 mg | 23 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of måltider og disketter (median 9,7 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 2 g)
- Sugars1,9 gin the lowest quarter of måltider og disketter (median 3 g)
- Fat13,1 gin the top quarter of måltider og disketter (median 8,4 g)
- Saturated fat6,9 gin the top quarter of måltider og disketter (median 3,5 g)
- Sodium519 mgabove the median for måltider og disketter (median 465 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- GIUSEPPE
- Barcode
- 0058336350306
- Quantity
- 480g
- Label serving
- 96 g
- Category
- Pizzaer, frosne
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CROÛTE : FARINE DE BLÉ ENRICHIE, EAU, HUILE DE PALME, LEVURE SEL, HUILE DE CANOLA, SEMOULE DE RIZ, HUILE DE TOURNESOL, FARINE DE BLE MODIFIÉ, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE PHOSPHATE BICALCIQUE, CITRATE DE CALCIUM, MONO - ET DIGLYCÉRIDES PROTEINES DE LAIT, AMIDON DE BLÉ, FARINE DE BLÉ MALTÉ, ACIDE ASCORBIQUE, EXTRAIT DE MALT D'ORGE, PENTOSANASE, AMYLASE ACIDE CITRIQUE FROMAGE : FROMAGE MOZZARELLA (LAIT. CULTURE BACTERIENNE SEL, ENZYME MICROBIEN, CHLORURE DE CALCIUM) SAUCE : PURÉE DE TOMATES, EAU, SUCRE. HUILE DE SOYA. AMIDON DE MAIS, SEL, ÉPICES, POUDRE D'AIL, POUDRE D'OIGNON FINES HERBES GARNITURES : PEPPERONI (PORC. SEL, ÉPICES, DEXTROSE. EAU. POUDRE D'OIGNON, EXTRAITS D'ÉPICES, POUDRE D'AIL, ACIDE ASCORBIQUE, NITRITE DE SODIUM, CULTURE BACTÉRIENNE ASCORBATE DE SODIUM, FUMÉE) CONTIENT : BLÉ, LAIT, ORGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieRapsfrøolieRisSolsikkeolieHvedemelSukkerSaltHvidløgLøg
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|---|---|---|---|---|
| Pizza Calabresa Rezende Rezende | 275 | 11 g | 30 g | 12 g |
| Casa di Mama Trio di Carne Dr. Oetker | 275 | 9,9 g | 27,4 g | 7,4 g |
| LeBon Calabrese Pizza LeBon | 275 | 11 g | 30 g | 12 g |
| Pizza Microondabile La Pizzeria di Capri | 276 | 11,7 g | 33 g | 10,1 g |
| Pizza 4 quesos Le Sottili Mantua Surgelati | 276 | 11,1 g | 25,3 g | 13,9 g |
| Pizza Quatro Queijos Pingo Doce | 276 | 14,6 g | 28 g | 11,6 g |
| Vegalia, pizza vegetariana de verduras asadas y queso curado Campofrío | 274 | 10 g | 36 g | 10 g |
| Mozzarella, cherry tomato & pesto stone baked pizza Waitrose | 274 | 11 g | 30,6 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pepperoni Pizza?
100 g of Thin Crust Pepperoni Pizza has 275 kcal. Serving, 96 g (96 g): about 264 kcal.
Is Thin Crust Pepperoni Pizza high in protein?
Thin Crust Pepperoni Pizza contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 10,8 g in serving, 96 g (96 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).
How many carbs are in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza has 26,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza contains 13,1 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Thin Crust Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pepperoni Pizza?
100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058336350306. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Source description: "THIN CRUST PEPPERONI PIZZA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.