Salted Biscuits
Packaged product Brød og bagværk Tuc
Salted Biscuits contains 502 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 10 g)
- Sugars10,4 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat21,5 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat9,9 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium169 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Tuc
- Barcode
- 8961003010217
- Quantity
- 14,8g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Gluten) 63%, Vegetable Fat (Including Palm Oil, Soyabean Oil, Cottonseed Oil), Sugar, Egg Powder (1.4%), Barley Malt Extract (1%), Glucose Syrup, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Milk and soya. Ingrédients: Farine de blé (gluten) 63%, graisse végétale (y compris huile de palme, huile de soja, huile de graines de coton), sucre, poudre d'oeuf (1.4%), extrait de malt de courge (1%), sirop de glycémie, sel, agents de levage: bicarbonate de sodium (E500), Bicarbonate d'ammonium (E503). Conseil d'allergie: Pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras. Peut également contenir du lait et du soja. المكونات: دقيق القمح (جلوتين ) 63 ، دهون نباتية ( يشمل زيت النخيل، زيت فول الصويا زيت بذرة القطن، سكر، مسحوق البيض (%1.4)، مستخلص الشعير (1)، شراب الجلوكوز، ملح، مواد رافعة يكربونات الصوديوم (E500 ) ، بيكربونات الأمونيوم (E503 ) . نصيحة الحساسية: بالنسبة المسببات الحساسية، بما في ذلك الحبوب التي تحتوي على الغلوتين، راجع المكونات بالخط العريض. قد يحتوي أيضا على الحليب وفول الصويا. اجزاء: گندم کا آٹا گلوٹن ) %63 ، کیٹیل فیٹ ( پام آئل ہو یا بین آئل ، کاٹن سیڈ آئل شامل ہیں ، چینی ، انڈے کا پاؤڈر (%1.4)، جو کا مالٹ ایکسٹریکٹ (19) ، گلوکوز سیرپ ، نمک ، ریزنگ ایجنٹس: سوڈیم بائی کاربونیٹ (E500)، امونیم بائی کاربونیٹ (E503)۔ انتباہ برائے الرجی: گلوشن سمیت تمام الرجی پیدا کرنے والے اجزاء کو موٹے الفاظ میں نمایاں کیا گیا ہے۔ دودھ اور سویا بھی شامل ہو سکتے ہیں۔ P.S. 383 حلال In order to retain the freshness and crispness of biscuits, put them in an airtight jar immediately after opening the packet. MARLAAM Cert. No. HAL/005 www.ri-ca.org Pakistan Standards License # C/ML-318/2004(R) KEEP THE COUNTRY CLEAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| L’apéro biscuits romarin Bjorg | 502 | 7,4 g | 65 g | 23 g |
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| Mini pick classic crackers Παπαδόπουλος | 502 | 7,1 g | 60 g | 26 g |
| Bacon Snack Gut & Günstig | 502 | 6,5 g | 62 g | 25 g |
| Feuilletés Apéritif Pur Beurre aux Sésames et Graines de Pavot Michel et Augustin | 502 | 8,7 g | 56,7 g | 26,1 g |
| Black Olive crackers Marks & Spencer | 502 | 8 g | 59,5 g | 25,2 g |
| Cheez-It cheddar jack Cheez-It | 502 | 8,6 g | 61,3 g | 25,5 g |
| Mashed Potato Sainsbury's | 502 | 7,8 g | 65,1 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Biscuits?
100 g of Salted Biscuits has 502 kcal.
How much protein is in Salted Biscuits?
Salted Biscuits contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Salted Biscuits?
Salted Biscuits has 69 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Biscuits?
Salted Biscuits contains 21,5 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Salted Biscuits?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8961003010217. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.