Roasted Red Peppers

Packaged product Grønsager MT. OLIVE

Roasted Red Peppers contains 36 kcal per 100 g. A typical serving of 1 oz, 28 g/about 1/4 pepper (28 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
10,7 gcarbohydrates
0 gfat
10kcal in 1 oz, 28 g/about 1/4 pepper (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 7,1 g 25 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %36kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber7,1 gin the top quarter of grønsager (median 2 g)
  • Sugars7,1 gin the top quarter of grønsager (median 2,4 g)
  • Fat0 gin the lowest quarter of grønsager (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,7 g)
  • Sodium393 mgabove the median for grønsager (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35,3 kcal36 kcal
Protein 0 g0 g
Carbohydrates 10,6 g10,7 g
Fat 0 g0 g
Fiber 7,1 gn/a
Sugars 0 g7,1 g
Sodium 388 mg393 mg

Product details

Brand
MT. OLIVE
Barcode
0009300004800
Label serving
1 oz (28 g/about 1/4 pepper)
Category
Pickles, Olives, Peppers & Relishes

Ingredients

ROASTED RED BELL PEPPERS, WATER, SALT, SUGAR, CITRIC ACID, AND CALCIUM CHLORIDE (FIRMING AGENT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Peppers?

100 g of Roasted Red Peppers has 36 kcal. 1 oz, 28 g/about 1/4 pepper (28 g): about 10 kcal. Serving, 1 serving, 28.349 g (28,4 g): about 10 kcal.

How much protein is in Roasted Red Peppers?

Roasted Red Peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 oz, 28 g/about 1/4 pepper (28 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Roasted Red Peppers?

Roasted Red Peppers has 10,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars.

How much fat is in Roasted Red Peppers?

Roasted Red Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Red Peppers?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009300004800. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2559962. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "ROASTED RED PEPPERS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.