Risottos

Packaged product Korn og pastaprodukter Uncle Bens

Risottos contains 150 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 94 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 89 products.

100 g provides 43 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 13 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risottos by Uncle Bens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3 gprotein
34 gcarbohydrates
0,5 gfat
94kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin C L 0 mg0 %
Vitamin E L 0,08 mg0,5 %
Vitamin B6 L 0,13 mg8 %
Calcium L 33 mg3 %
Jern L 1,6 mg9 %
Magnesium L 31,3 mg7 %
Phosphor L 118 mg9 %
Kalium L 121 mg3 %
Zink L 1,4 mg13 %
Kobber L 0,19 mg21 %
Mangan L 0,99 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %150kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan43 %Kobber21 %Zink13 %Phosphor9 %Jern9 %Vitamin B68 %Magnesium7 %Kalium3 %Calcium3 %Vitamin E0,5 %

Nutritional insights

  • Protein3 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
  • Sugars0,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 0,9 g)
  • Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium16 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L77,8 g
Other components (2)
Vand L12,5 g
Alkohol L0 g

Product details

Brand
Uncle Bens
Barcode
5410673005182
Quantity
500 g
Label serving
62.5 g
Category
Riser til risotto
Packaging
Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz pour risotto précuit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Risotto Ben's Original 150 3 g 34 g 0,5 g
Risotto inratable uncle ben's 150 3 g 33,9 g 0,2 g
Risotto al funghi Migros 181 3 g 17 g 11 g
Italian carnaroli risotto rice Sainsbury's 119 2,3 g 25,7 g 0,5 g
Risotto agli spinaci Knorr 111 2,6 g 22 g 1 g
Risotteria carciofi Knorr 111 2,3 g 23 g 0,8 g
Risottoreis tegut 224 4 g 49 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risottos?

100 g of Risottos has 150 kcal. Serving, 62.5 g (62,5 g): about 94 kcal.

How much protein is in Risottos?

Risottos contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 62.5 g (62,5 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Risottos?

Risottos has 34 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risottos?

Risottos contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Risottos contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), kobber (21 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risottos?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410673005182. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.