Raspberry Yogurt

Packaged product Mælk og æg Dunnes Stores

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Raspberry Yogurt contains 50 kcal per 100 g. A serving, 200 g (200 g) provides about 100 kcal.

Roughly 41 % of its calories come from carbohydrates, with 38 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 25 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Yogurt by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
12 gprotein
13 gcarbohydrates
2,9 gfat
100kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,2 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 51 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 326 mg25 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 41 %Fat: 21 %50kcal / 100 g
  • Protein 38 %
  • Carbohydrates 41 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein12 gabove the median for mælk og æg (median 8 g)
  • Fiber3,3 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars11 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat2,9 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium51 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal23,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Dunnes Stores
Barcode
5099874362579
Label serving
200 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Yogurt?

100 g of Raspberry Yogurt has 50 kcal. Serving, 200 g (200 g): about 100 kcal.

Is Raspberry Yogurt high in protein?

Raspberry Yogurt contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in serving, 200 g (200 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Raspberry Yogurt?

Raspberry Yogurt has 13 g of total carbohydrates per 100 g, including 3,3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Yogurt?

Raspberry Yogurt contains 2,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Raspberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Yogurt?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874362579. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.