Calories in Hindbær, rå

Generic food Raw Frugter

This record duplicates Hindbær, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Hindbær, rå contains 51 kcal per 100 g. A typical serving of referencebeløb, racc (140 g) provides about 72 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 26 % of the Daily Value for Vitamin C, 21 % of the Daily Value for mangan and 11 % of the Daily Value for Biotin (B7).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

51kcal per 100 g
1 gprotein
12,9 gcarbohydrates
0,19 gfat
72kcal in referencebeløb, racc (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51,4 kcal
Total fat M 0,19 g 0,2 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 12,9 g 5 %
Dietary fiber not reported
Total sugars M 2,7 g
Protein C 1 g 2 %
Vitamin C M 23 mg26 %
Biotin (B7) M 3,4 µg11 %
Calcium M 16,4 mg1 %
Jern M 0,45 mg3 %
Magnesium M 19,2 mg5 %
Phosphor M 27,5 mg2 %
Kalium M 156 mg3 %
Zink M 0,22 mg2 %
Kobber M 0,053 mg6 %
Mangan M 0,49 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 90 %Fat: 3 %51kcal / 100 g
  • Protein 7 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C26 %Mangan21 %Biotin (B7)11 %Kobber6 %Magnesium5 %Kalium3 %Jern3 %Phosphor2 %Zink2 %Calcium1 %

Nutritional insights

  • Protein1 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Sugars2,7 gin the lowest quarter of frugt og frugtsafter (median 11 g)
  • Fat0,19 gbelow the median for frugt og frugtsafter (median 0,19 g)
  • Sodium0 mgin the lowest quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M0,99 g
Fruktose M1,7 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Other components (8)
Vand M85,6 g
Nitrogen M0,16 g
Aske M0,35 g
Citronsyre M1.740 mg
Myresyre M54,1 mg
Oxalsyre M0 mg
Pyruvicsyre M0 mg
Quininsyre M0 mg

Frequently asked questions

How many calories are in raw hindbær?

100 g of raw hindbær has 51 kcal. Referencebeløb, racc (140 g): about 72 kcal.

How much protein is in raw hindbær?

Raw hindbær contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in referencebeløb, racc (140 g). About 7 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in raw hindbær?

Raw hindbær has 12,9 g of total carbohydrates per 100 g, including 2,7 g of sugars.

How much fat is in raw hindbær?

Raw hindbær contains 0,19 g of fat per 100 g.

What vitamins and minerals does raw hindbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26 % DV), mangan (21 % DV) and Biotin (B7) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw hindbær?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346410. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.