queso tipo americano procesado pasteurizado
Queso tipo americano procesado pasteurizado contains 251 kcal per 100 g. A serving, 18 g (18 g) provides about 45 kcal.
Roughly 54 % of its calories come from fat, with 28 % from protein and 18 % from carbohydrates (estimated with general energy factors).
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 1.650 mg | 72 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,8 g | 36 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 500 mg | 38 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 18 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,9 g |
|---|---|
| Polyumættet fedt L | 0,6 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Mezcla de Quesos (Leche entera pasteurizada de vaca, Sal yodada, Cultivos lácticos y Enzimas), Aqua, Proteina ladea, Leche de vaca descremada en polvo, Sólidos de la leche, Citrato de sodio (Regulador de acidez), Saborizante natural Azúcares afñadidos (Dextrosa), Sal yodada, Acido citrico (Acidulante), Acido sorbico (Conservador), Fosfato de sodio (Emulsificante), Anaranjado alimentos 6. Anaranjado alimentos 5 (Colorantes). Contiene: Leche. Puede contener: Soya. Grasa de leche: 15% min. Proteina de leche: 17,5% min. Humedad: 57% máx
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in queso tipo americano procesado pasteurizado?
100 g of queso tipo americano procesado pasteurizado has 251 kcal. Serving, 18 g (18 g): about 45 kcal.
Is queso tipo americano procesado pasteurizado high in protein?
Queso tipo americano procesado pasteurizado contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 3,2 g in serving, 18 g (18 g). About 28 % of its calories come from protein.
How many carbs are in queso tipo americano procesado pasteurizado?
Queso tipo americano procesado pasteurizado has 11,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in queso tipo americano procesado pasteurizado?
Queso tipo americano procesado pasteurizado contains 15 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does queso tipo americano procesado pasteurizado contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in queso tipo americano procesado pasteurizado?
100 g contains 1.650 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501020537383. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.