Mozzarella Pizza-Roma

Packaged product Mælk og æg MERCADONA

Mozzarella Pizza-Roma contains 283 kcal per 100 g. A serving, 200 g (200 g) provides about 566 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Pizza-Roma by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
21 gprotein
2,5 gcarbohydrates
21 gfat
566kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 21 g 27 %
Saturated fat L 13 g 65 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 67 %283kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein21 gin the lowest quarter of mælk og æg (median 25 g)
  • Sugars0,8 gin the top quarter of mælk og æg (median 0,1 g)
  • Fat21 gin the lowest quarter of mælk og æg (median 27,3 g)
  • Saturated fat13 gin the lowest quarter of mælk og æg (median 17,9 g)
  • Sodium400 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
MERCADONA
Barcode
8480000511102
Quantity
200g
Label serving
200 g
Category
Ost, revet
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cow's milk, coagulant, microbial, lactic ferments and salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Pizza-Roma?

100 g of Mozzarella Pizza-Roma has 283 kcal. Serving, 200 g (200 g): about 566 kcal.

Is Mozzarella Pizza-Roma high in protein?

Mozzarella Pizza-Roma contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 42 g in serving, 200 g (200 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Mozzarella Pizza-Roma?

Mozzarella Pizza-Roma has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Pizza-Roma?

Mozzarella Pizza-Roma contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Mozzarella Pizza-Roma?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000511102. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.