Mozzarella gerieben
Packaged product Mælk og æg Milsani
Mozzarella gerieben contains 284 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 284 kcal.
Roughly 63 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for mælk og æg (median 25 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat20 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat13 gin the lowest quarter of mælk og æg (median 17,9 g)
- Sodium511 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4061461624323
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Ost, revet
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
AP CH Mozzarella gerieben, 40% Fett i. Tr., (CH: Dreiviertelettkäsejaus pasteurisierter Milch. Zutaten: Milch, Maisstärke, Milchsäurebakterienkulturen, mikrobielles Lab, Speis salz. Unter atmosphäre verpackt. Mindestens haltbar bis. siehe Aufdruck Vorderseite, Vound nach dem Öffnen bei +3°C bis +9°C lagern. Nach dem Öffnen der Packung Mozzarella râpée, 40% MG/ES, Fromage trois-quarts gras, à base de lait Ingrédients: lait, fécule de maïs, cultures de bactéries lactiques, présure microbienne, sel. Conditionné sous atmosphère protectrice. A consommer de préférence avant le Voir impression à près ouverture à une température de +3° 0° max. A sollte das Produkt innerhalb weniger Tage verzehrt werden. pasteurisé. A conserver ouver D nduit doit être consomme dans les que m.g.s.s., (CH: Formaggio grasso tre quar 0. nologico con funzione di antiagglomerante amido Aerobico, sale. Confezionato in atmosfera protettiva Consumarsi preferibilmente entro il vedi stampa sul Servare in frigorifero e consumare entro pochi giorni. Produit pour/Prodotto per: Sommacampagna 63/H, 37137 Verona, Italia da: Gebrüder WOERLE GesmbH, 205302 Henndorf/Austria gewicht/Poids net/Peso netto: Og e Après AT 作 ALDI 50124 EG Durchschnittliche Nährwerte/Vale moyennes/Valori nutrizional Brennwert/Valeur énergétique Enerpla Fett/Matières grasses/G - davon gesättigte Feti dont acides grasses di cui acidi grasi sa Kohlenhydrate Beatle Carboidrati di cui zuccheri Eiweiss/Protéine - davon Zuckert Salz/Sel/Sale lo RICICLO FELLICOLA PLASTICA 07 179
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 % mozzarella cheese Dlecta | 284 | 24,5 g | 0,5 g | 20,5 g |
| D'lecta Mozzarella Cheese D'lecta | 284 | 24,5 g | 0,5 g | 20,5 g |
| Rallado con Mozzarella pizza Spar | 284 | 13 g | 2 g | 25 g |
| Mozzarella - Der Milde, gerieben Hofburger | 284 | 24 g | 2 g | 20 g |
| Rallado de Mozzarella Alteza | 284 | 13 g | 2 g | 25 g |
| Mozzarella rallada Coaliment | 285 | 23 g | 1 g | 21 g |
| Polvo especial pasta Milbona | 285 | 23,7 g | 8,3 g | 17,4 g |
| 2 quesos rallado light Hochland | 283 | 30 g | 2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella gerieben?
100 g of Mozzarella gerieben has 284 kcal. Serving, 1 serving, 100 g (100 g): about 284 kcal.
Is Mozzarella gerieben high in protein?
Mozzarella gerieben contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Mozzarella gerieben?
Mozzarella gerieben has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella gerieben?
Mozzarella gerieben contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Mozzarella gerieben?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461624323. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.