Massa di cacao

Packaged product Sweets og Desserter Selex

Massa di cacao contains 625 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 10 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

100 g provides 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Massa di cacao by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
15 gprotein
10 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 55 g 71 %
Saturated fat L 29 g 145 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 15 g 54 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamin C L 0 mg0 %
Vitamin E L 1,8 mg12 %
Vitamin B6 L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 7 %Fat: 83 %625kcal / 100 g
  • Protein 10 %
  • Carbohydrates 7 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E12 %Vitamin C0 %Vitamin B60 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %Kalium0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein15 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber15 gin the top quarter of sweets og desserter (median 9,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat55 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (2)
Vand L0 g
Alkohol L0 g

Product details

Brand
Selex
Barcode
8003100970220
Quantity
100 grammi
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta di cacao. Può contenere soia, latte e frutta a guscio. Senza glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Massa di cacao?

100 g of Massa di cacao has 625 kcal.

Is Massa di cacao high in protein?

Massa di cacao contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Massa di cacao?

Massa di cacao has 10 g of total carbohydrates per 100 g, including 15 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Massa di cacao?

Massa di cacao contains 55 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

What vitamins and minerals does Massa di cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Massa di cacao?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100970220. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.