lemon noosa
Packaged product Dairy and Eggs noosa
Lemon noosa contains 150 kcal per 100 g. A serving, 113 g (113 g) provides about 170 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.7 mg | 6% |
| Sodium L | 53.1 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 14.2 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0.078 mg | 0.4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0.89 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars14.2 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat1.3 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium53.1 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Grade A Pasteurized Whole Milk, Fruit Purée (Blueberries, Water, Cane Sugar, Pectin, Lemon Juice Concentrate, Locust Bean Gum), Cane Sugar, Water, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole milk yoghurt noosa | 150 | 4.4 g | 14.2 g | 4.4 g |
| Raspberry Jogurt Muesli & White Chocolate Danone | 150 | 4.8 g | 21 g | 4.6 g |
| Clinutren dessert Nestlé | 150 | 9 g | 17 g | 5 g |
| Fantasia Danone | 150 | 3.2 g | 15.6 g | 8.3 g |
| Triple cream icelandic-style strained yogurt Siggi's | 150 | 7.9 g | 8.8 g | 8.8 g |
| Leone Alive Greek style yoghurt, peach and muesli Leone | 150 | 2.7 g | 23 g | 4.5 g |
| Almarai greek style yogurt mango Almarai | 150 | 5.9 g | 15.3 g | 7.2 g |
| Овсяный десерт Nemoloko | 150 | 5 g | 17 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815909021229. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.