Köttbuljong

Packaged product Suppe og saucer Knorr

Köttbuljong contains 318 kcal per 100 g. A serving, 1 kuutio, 10 g (10 g) provides about 32 kcal.

Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 180 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Köttbuljong by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
7,1 gprotein
23 gcarbohydrates
22 gfat
32kcal in serving, 1 kuutio, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 22 g 28 %
Saturated fat L 15 g 75 %
Sodium L 17.080 mg 743 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 29 %Fat: 62 %318kcal / 100 g
  • Protein 9 %
  • Carbohydrates 29 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein7,1 gabove the median for suppe og saucer (median 3,3 g)
  • Sugars5,4 gabove the median for suppe og saucer (median 0,8 g)
  • Fat22 gin the top quarter of suppe og saucer (median 4,8 g)
  • Saturated fat15 gin the top quarter of suppe og saucer (median 2,1 g)
  • Sodium17.080 mgabove the median for suppe og saucer (median 8.280 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Knorr
Barcode
8720182104014
Quantity
20 x 10g
Label serving
1 kuutio (10 g)
Category
Bouillon terninger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, vegetabiliskt fett (palm, shea, sal), stärkelse, arom, socker, jästextrakt, nötköttsfett 3 %, buljongpulver av oxben 2,1 %, karamelliserad sockersirap, lökpulver, maltodextrin, persilja, morot, kryddor (bl.a. sellerifrö), antioxidationsmedel (rosmarinextrakt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærLøgPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Köttbuljong?

100 g of Köttbuljong has 318 kcal. Serving, 1 kuutio, 10 g (10 g): about 32 kcal.

How much protein is in Köttbuljong?

Köttbuljong contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,71 g in serving, 1 kuutio, 10 g (10 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,3 g).

How many carbs are in Köttbuljong?

Köttbuljong has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Köttbuljong?

Köttbuljong contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Köttbuljong?

100 g contains 17.080 mg of sodium, 743 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182104014. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.