Brodo vegetale
Packaged product Suppe og saucer MD
Brodo vegetale contains 319 kcal per 100 g. A serving, 11 g (11 g) provides about 35 kcal.
Roughly 73 % of its calories come from fat, with 15 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 17.600 mg | 765 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 15 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of suppe og saucer (median 3,3 g)
- Fiber1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars6,3 gin the top quarter of suppe og saucer (median 0,8 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,8 g)
- Saturated fat18 gin the top quarter of suppe og saucer (median 2,1 g)
- Sodium17.600 mgabove the median for suppe og saucer (median 8.280 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730009506
- Quantity
- 220g
- Label serving
- 11 g
- Category
- Bouillon terninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palm oil, flavour enhancer: E621; sugar, yeast extract, dehydrated vegetables in variable proportion 0,9% [onion, celery (contains sulphur dioxide), garlic (contains sulphur dioxide), tomato, carrot, parsley], natural celery flavouring, natural onion flavouring, turmeric, rice flour. May contain: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon cube BOEUF Jardin Bio | 320 | 9 g | 16,8 g | 23,6 g |
| Bouillon Cube Boeuf La Vie Claire | 324 | 6,6 g | 22 g | 23 g |
| Bouillon poule finesse -25% sel Knorr | 326 | 3,6 g | 38 g | 18 g |
| Bouillon Miso Cubes Arche | 310 | 6 g | 19 g | 23 g |
| Chicken stock cubes Bramwells | 330 | 6 g | 20 g | 25 g |
| Herbamare bouillon cubes Herbamare | 305 | 2 g | 25 g | 22 g |
| Bouillon de légumes Biocoop | 304 | 4,4 g | 13,4 g | 25,5 g |
| Chicken Flavour Stock Cubes Tasteful | 300 | 8 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo vegetale?
100 g of Brodo vegetale has 319 kcal. Serving, 11 g (11 g): about 35 kcal.
How much protein is in Brodo vegetale?
Brodo vegetale contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1 g in serving, 11 g (11 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,3 g).
How many carbs are in Brodo vegetale?
Brodo vegetale has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo vegetale?
Brodo vegetale contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Brodo vegetale?
100 g contains 17.600 mg of sodium, 765 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730009506. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.