Kipfilet plakken

Packaged product Fjerkræ JUMBO

Kipfilet plakken contains 112 kcal per 100 g. A serving, 15 gram (15 g) provides about 17 kcal.

Roughly 64 % of its calories come from protein, with 19 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipfilet plakken by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
18 gprotein
4,6 gcarbohydrates
2,4 gfat
17kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 190 mg 8 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 16 %Fat: 19 %112kcal / 100 g
  • Protein 64 %
  • Carbohydrates 16 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,6 g)
  • Fat2,4 gbelow the median for fjerkræ (median 7 g)
  • Saturated fat0,9 gbelow the median for fjerkræ (median 1,5 g)
  • Sodium190 mgin the lowest quarter of fjerkræ (median 440 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
JUMBO
Barcode
8710939006449
Quantity
175 gram
Label serving
15 gram
Category
Kyllinger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrediënten: kipfilet Beter leven 1 ster 72%, water, aardappelzetmeel, dextrose, zuurte - regelaar: E326, zout, natuurlijk aroma, voedingszuur: citroenzuur, stabilisatoren: E450 en E452, conserveermiddelen: E250 en E261, verdikkingsmiddel: E407a, antioxidant: E301, specerijenextracten (nootmuskaat, zwarte peper, gember, foelie), korianderextract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kipfilet plakken?

100 g of Kipfilet plakken has 112 kcal. Serving, 15 gram (15 g): about 17 kcal.

Is Kipfilet plakken high in protein?

Kipfilet plakken contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,7 g in serving, 15 gram (15 g). About 64 % of its calories come from protein.

How many carbs are in Kipfilet plakken?

Kipfilet plakken has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipfilet plakken?

Kipfilet plakken contains 2,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Kipfilet plakken?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710939006449. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.