Kellog's Nutrigrain Blueberry

Packaged product Morgenmadsprodukter Kellogg's

Kellog's Nutrigrain Blueberry contains 351 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 77 kcal.

Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (389 kcal per 100 g).

100 g provides 27 % of the Daily Value for cholin, 27 % of the Daily Value for Vitamin B12 and 27 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kellog's Nutrigrain Blueberry by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
5,4 gprotein
67,6 gcarbohydrates
9,5 gfat
77kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 311 mg 14 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 5,4 g 19 %
Total sugars L 29,7 g
Added sugars L 29,7 g 59 %
Protein L 5,4 g 11 %
Vitamin D L 5 µg25 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 4,3 mg27 %
Vitamin B6 L 0,46 mg27 %
Vitamin B12 L 0,65 µg27 %
Cholin L 149 mg27 %
Calcium L 351 mg27 %
Jern L 4,9 mg27 %
Kalium L 243 mg5 %
Zink L 3 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 72 %Fat: 23 %351kcal / 100 g
  • Protein 6 %
  • Carbohydrates 72 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin27 %Vitamin B1227 %Jern27 %Niacin (B3)27 %Vitamin B627 %Calcium27 %Zink27 %Riboflavin (B2)27 %Vitamin D25 %Kalium5 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of morgenmadsprodukter (median 6 g)
  • Fiber5,4 gbelow the median for morgenmadsprodukter (median 5,8 g)
  • Sugars29,7 gabove the median for morgenmadsprodukter (median 28 g)
  • Saturated fat1,4 gbelow the median for morgenmadsprodukter (median 2,3 g)
  • Sodium311 mgin the top quarter of morgenmadsprodukter (median 124 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal351 kcal
Protein 4,3 g5,4 g
Carbohydrates 74 g67,6 g
Fat 7,8 g9,5 g
Fiber 1 g5,4 g
Sugars 25 g29,7 g
Sodium 84 mg311 mg

Product details

Brand
Kellogg's
Barcode
0038000113376
Quantity
20.8 oz (592 g)
Label serving
1 portion (22 g)
Category
Frugtbarrer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, salt, cellulose, natural flavor, potassium bicarbonate, vitamin and mineral blend (salt, niacinamide, reduced iron, zinc oxide, vitamin A palmitate, vitamin B1 [riboflavin]), wheat bran, mono - and diglycerides, soy lecithin, wheat gluten, carrageenan, guar gum, filling: invert sugar, corn syrup, blueberry puree concentrate, vegetable glycerin, sugar, modified food starch, sodium alginate, natural flavor, citric acid, sodium citrate, vegetable juice for color, methylcellulose, dicalcium phosphate, malic acid, apple juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Kellog's Nutrigrain Blueberry Kellogg's 351 5,4 g 67,6 g 9,5 g
Kellog's Nutrigrain Mixed Berry Kellogg's 351 5,4 g 67,6 g 9,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kellog's Nutrigrain Blueberry?

100 g of Kellog's Nutrigrain Blueberry has 351 kcal. Serving, 1 portion, 22 g (22 g): about 77 kcal.

How much protein is in Kellog's Nutrigrain Blueberry?

Kellog's Nutrigrain Blueberry contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 22 g (22 g). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 6 g).

How many carbs are in Kellog's Nutrigrain Blueberry?

Kellog's Nutrigrain Blueberry has 67,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 29,7 g of sugars.

How much fat is in Kellog's Nutrigrain Blueberry?

Kellog's Nutrigrain Blueberry contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Kellog's Nutrigrain Blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are cholin (27 % DV), Vitamin B12 (27 % DV), jern (27 % DV), Niacin (B3) (27 % DV) and Vitamin B6 (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kellog's Nutrigrain Blueberry?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778068. License: CC0 1.0 (U.S. public domain). Source record dated 23. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0038000113376. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.