Gull Salami
Gull Salami contains 444 kcal per 100 g. A serving, 2.5 g (2,5 g) provides about 11 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.967 mg | 86 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,9 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of kød (median 24 g)
- Fat40 gin the top quarter of kød (median 30 g)
- Saturated fat15 gin the top quarter of kød (median 12 g)
- Sodium1.967 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Ingredients
Til 100 g ferdig vare er anvendt 121 g kjøtt av storfe og svin, spekk, salt, bestrålt krydder, hvitløk, startkultur, antioksidant (rosmarinekstrakt e392) og konserveringsmiddel (natriumnitritt e250). røkt med bøk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Snack Ökoländer | 444 | 30 g | 1,3 g | 30 g |
| Salami Aldi | 444 | 18 g | 3 g | 40 g |
| Rügenwürmer Herzhaft Rügenwalder Spezialitäten | 444 | 25 g | 1 g | 37 g |
| Gullsalami 150 g Grilstad AS | 444 | 20 g | 1 g | 40 g |
| Pfiffikus klassik Greisinger | 444 | 31 g | 1 g | 35 g |
| Salami-Peitschen Klassik geräuchert Nordisch | 444 | 25 g | 0,5 g | 38 g |
| Salami Zur Mühlen Gruppe | 444 | 29 g | 1 g | 36 g |
| Ring - Salami Dulano | 445 | 26 g | 2 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gull Salami?
100 g of Gull Salami has 444 kcal. Serving, 2.5 g (2,5 g): about 11 kcal.
Is Gull Salami high in protein?
Gull Salami contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 0,5 g in serving, 2.5 g (2,5 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Gull Salami?
Gull Salami has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gull Salami?
Gull Salami contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Gull Salami?
100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7058040613806. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.