Pfiffikus klassik
Packaged product Kød Greisinger
Pfiffikus klassik contains 444 kcal per 100 g. A serving, 100 g (100 g) provides about 444 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,9 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of kød (median 24 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat35 gabove the median for kød (median 30 g)
- Saturated fat16 gin the top quarter of kød (median 12 g)
- Sodium1.800 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greisinger
- Barcode
- 9003903418089
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff, Natriumnitrit), Oligofruktose, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, essbare Wursthülle (aus Rinderkollagen), Reifungskulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Snack Ökoländer | 444 | 30 g | 1,3 g | 30 g |
| Salami Aldi | 444 | 18 g | 3 g | 40 g |
| Rügenwürmer Herzhaft Rügenwalder Spezialitäten | 444 | 25 g | 1 g | 37 g |
| Gullsalami 150 g Grilstad AS | 444 | 20 g | 1 g | 40 g |
| Salami-Peitschen Klassik geräuchert Nordisch | 444 | 25 g | 0,5 g | 38 g |
| Salami Zur Mühlen Gruppe | 444 | 29 g | 1 g | 36 g |
| Gull Salami Grilstad | 444 | 20 g | 1 g | 40 g |
| Salami Aldi | 445 | 17,6 g | 1,9 g | 40,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfiffikus klassik?
100 g of Pfiffikus klassik has 444 kcal. Serving, 100 g (100 g): about 444 kcal.
Is Pfiffikus klassik high in protein?
Pfiffikus klassik contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 31 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Pfiffikus klassik?
Pfiffikus klassik has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfiffikus klassik?
Pfiffikus klassik contains 35 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Pfiffikus klassik?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9003903418089. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.