Ground Turkey Breast

Packaged product Fjerkræ PERDUE

Ground Turkey Breast contains 107 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 120 kcal.

Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.061 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
24,1 gprotein
0 gcarbohydrates
1,3 gfat
120kcal in serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 134 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24,1 g 48 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,64 mg4 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Fat: 11 %107kcal / 100 g
  • Protein 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein24,1 gin the top quarter of fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,85 g)
  • Fat1,3 gin the lowest quarter of fjerkræ (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium134 mgbelow the median for fjerkræ (median 271 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (2)
Koffein L0 mg
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 24,1 g24,1 g
Carbohydrates 0 g0 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 134 mg134 mg

Product details

Brand
PERDUE
Barcode
0072745102783
Label serving
4 oz
Category
Poultry, Chicken & Turkey

Ingredients

GROUND TURKEY BREAST, DRY VINEGAR, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Eddike

Similar products

FoodCaloriesProteinCarbsFat
Hormel, Turkey Roast In Seasoned Broth HORMEL 107 22,1 g 0,71 g 2,1 g
Hand-Trimmed Boneless, Skinless Chicken Breast Fillets JUST BARE 107 23,2 g 0 g 1,3 g
Chicken Breast Roast, Chipotle FARMINGTON FOODS 107 19,6 g 2,7 g 1,3 g
99% Lean/1% Fat Ground Turkey GOOD & GATHER 107 23,2 g 0 g 1,3 g
98% Fat Free Ground Chicken Breast NATURE'S RANCHER 107 23,2 g 0 g 1,3 g
Chicken Burgers, Chicken SPRINGER MOUNTAIN FARMS 107 21,4 g 1,8 g 1,8 g
Fresh Extra Lean Ground Turkey Breast KROGER 107 24,1 g 0 g 0,89 g
Chicken Breast Fillets GOLD'N PLUMP 107 23,2 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey Breast?

100 g of Ground Turkey Breast has 107 kcal. Serving, 40 z, 112 g (112 g): about 120 kcal.

Is Ground Turkey Breast high in protein?

Ground Turkey Breast contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 27 g in serving, 40 z, 112 g (112 g). About 89 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Ground Turkey Breast?

Ground Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Turkey Breast?

Ground Turkey Breast contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ground Turkey Breast?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745102783. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2503757. License: CC0 1.0 (U.S. public domain). Source record dated 21. februar 2023. Imported 6. november 2026.

Last updated: . Source description: "GROUND TURKEY BREAST". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.